December 10, 2015

The Morning After

  • HOME
  • Food
  • The Morning After
  • Enjoy the ‘world breakfast’ on a refreshing morning.

    IMG_0378_2

    A stylish green-and-red interior

    This unique restaurant opened in May 2015 with the concept of ‘world breakfast’. Fresh mornings and invigorating breakfasts are what the owner wants the customers to experience when dining in this breakfast and brunch cafe. Advocating wellness and clean living, the owner ensures that the dishes they serve do not have any artificial seasoning.

    Its bestseller is the ‘Truffle Shitake Mushroom’ that bursts with Japanese and fusion flavors. Another one is the ‘Sausage Mushroom Risotto’ that’s made with sausage and soft-boiled egg and partnered with Italian rice. It has a gentle creamy taste, the kind that lingers in your gustatory memory.

    IMG_0316_2

    Enjoy the smooth taste and tang of Japanese mushroom with its Truffle Shitake Mushroom (P295)

    There are 55 dishes you can choose from and a new one is added every two months.

    IMG_0326_2

    Fluffy ‘Sweet Trio Pancakes’ (P245)

    So start your day right and experience fresh mornings at The Morning After, where waking up to a new day is always something to look forward to.

                 
    Google Map:
               
               
    You might also like...
    Chef Christina Elevates Southeast Asian Food with a Pinoy Twist at Sunae Asian Cantina
    Let’s Cook: Saluyot with Sweet Sesame Soy Dressing
    Mother’s Day 2022: Thoughtful Treats and Tempting Deals for Mom on Her Special Day
    Let’s Cook: Sukiyaki with Bean Vermicelli
    LIST: Must-visit Bars in Poblacion for Your Next Pub Crawl