Yakitori Ao’chan in Cavite: Serving Authentic Yakitori, Sashimi, Ramen, and Shochu
Located in Carmona, Yakitori Ao’chan is a popular Japanese restaurant that has long been cherished by locals and Japanese expats alike. Formerly known as “Suijin,” this renowned yakitori spot has recently undergone a rebranding, emerging as “Yakitori Ao’chan” with a fresh new look and a renewed commitment to delivering authentic Japanese flavors.
IMAGES from Yakitori Ao’chan
Yakitori Ao’chan has earned its reputation by offering expertly grilled skewers cooked over traditional charcoal fire, which gives their food the unmistakable smoky taste taste of Japanese bbq. The result? tender, juicy, and smoky yakitori!
Try any of their expertly grilled skewers, from the delicate Shiso Sasami, tender chicken breast, to the rich, savory liver, and the juicy Seseri, made from chicken neck meat known for its smoky flavor and satisfying bite. Each skewer is carefully seasoned and char-grilled to highlight its unique taste.
Shiso Sasami (Php 140) / IMAGE from Yakitori Ao’chan
Liver (Php 100) / IMAGE from Yakitori Ao’chan
Seseri / IMAGE from Yakitori Ao’chan
Aside from skewers, Yakitori Ao’chan has a selection of classic Japanese dishes that highlight fresh, high-quality ingredients used in every meal. This diversity makes it a favorite among diners seeking a true taste of Japan. Whether you’re in the mood for savory skewers or other Japanese comfort food, Yakitori Ao’chan delivers an exceptional dining experience.
IMAGES from Yakitori Ao’chan
What’s more, Yakitori Ao’chan now offers Hachiouji-Style Shoyu Ramen for lunch on weekdays, available from 11:30 a.m. to 2:00 p.m. Please note that the lunch service features a dedicated lunch menu, while à la carte dishes and yakitori are served in the evening. Ramen, on the other hand, is exclusively available during lunch hours.
Hachiouji-Style Shoyu Ramen / IMAGE from Yakitori Ao’chan
With its cozy ambiance and carefully curated menu, Yakitori Ao’chan has become a favorite gathering place, particularly for golf players returning from a round of golf. Many regular customers enjoy unwinding here with a cold beer and the restaurant’s signature yakitori to cap off their day.
The spot’s relaxed yet refined atmosphere makes it an ideal destination for anyone looking to enjoy delicious yakitori and other Japanse food in good company. While Yakitori Ao’chan doesn’t have private rooms, they have partitioned areas: two tables for four (4) persons each and one table for six to eight (6–8) pax.
IMAGE from Yakitori Ao’chan
Whether you’re a long-time fan of Japanese cuisine or new to yakitori, Yakitori Ao’chan offers a warm, welcoming environment for anyone looking to indulge in authentic Japanese flavors. Its dedicated customer base and reputation for quality make it one of the must-visit dining spots in Carmona.
