Byron’s at 134 in Cavite: A Dialogue of Filipino and European Flavors
Byron’s at 134, now on soft opening in Alfonso, Cavite, is redefining fine dining with its masterful fusion of Filipino soul and European finesse.
IMAGE from Byron’s at 134’s Facebook page
Inside its stunning glass-walled haven, Byron’s at 134 creates an atmosphere of quiet sophistication. Guests are invited to indulge in an experience that celebrates both the warmth of Filipino hospitality and the precision of old-world technique.
IMAGE from Byron’s at 134’s Facebook page
Helmed by Chef Byron Ebron, the restaurant captures both heritage and artistry—where every dish tells a story of craft, culture, and passion. For Chef Byron, using local ingredients isn’t just a culinary trend—it’s a tribute.
The menu continues this harmonious exchange, where tapas and pastas meet adobo and kare-kare—familiar yet reimagined through the lens of fine European craftsmanship.
IMAGE from Byron’s at 134’s Facebook page
Among the restaurant’s highlights, the Wagyu MB7 Ribeye Steak, embodies this philosophy perfectly. An 800g premium beef served with roasted garlic, chimichurri, sauce au poivre, and espagnole, it’s a European classic shared in the Filipino spirit—a perfect example of the dialogue of flavors that defines Byron’s vision.
IMAGE from Byron’s at 134’s Facebook page
Each dish reflects Chef Byron’s dream: to put Filipino cuisine on the global stage by elevating local flavors through discipline, innovation, and heart.
IMAGES from Byron’s at 134’s Facebook page
Byron’s at 134 isn’t just a restaurant—it’s the beginning of a new chapter in Alfonso dining, one that promises refinement, warmth, and an unforgettable story in every bite.
