July 13, 2018

Good Shepherd Baguio

  • HOME
  • Food
  • Good Shepherd Baguio

    • Good Shepherd Baguio is the most famous souvenir shop in Baguio. Good Shepherd has been operating since 1952 and, since then, a lot of tourists have come here not only to check out the beautiful sights but also to buy their Strawberry Jam (Php 190/8oz) and Ube Jam (Php 210/12oz).

    Good_Shepherd_2

    Good_Shepherd_1

    General Information

  • Good Shepherd BRANCH
  • Address: 15 Gibraltar Road, Baguio City
  • Telephone Number: 074-424-1109
  • Business Hours: 8:00 a.m. to 5 p.m.
  • Closed On: None
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    The Champagne Room in Manila: Dining Dripping in History, Romance 
    The Champagne Room in Manila: Dining Dripping in History, Romance 
    The Champagne Room within the storied halls of the iconic The Manila Hotel,  is a fine dining restaurant that has defined opulence and celebration for over a century. IMAGE from The Manila Hotel’s Facebook page Built in 1912 and known as the oldest premiere hotel in the Philippines, The Manila Hotel has hosted legendary figures—including Michael Jackson, who stayed in December 1996 and even joined the hotel’s orphan Christmas party at The Champagne Room. Famed as “the most romantic room in the country”, The Champagne Room transports guests to the glamour with its chandeliered ceilings, crystal palm trees, tasseled light fixtures, and floral upholstered chairs—an elegant setting perfectly matched to […]
  • TAGS:
  • Manila
  • Ermita
  • European
  • French
  • Greek & Mediterranean
    • Linamnam MNL in Parañaque: Redefining Modern Filipino Dining
    Linamnam MNL in Parañaque: Redefining Modern Filipino Dining
    Tucked away in a quiet backyard, Linamnam MNL—from the Tagalog word for “delicious” in Parañaque, —offers one of the most intimate and innovative dining experiences in Manila. IMAGE from Linamnam MNL’s Instagram account Since opening in August 2018, the restaurant has embraced a private dining format strictly for reservations only with just 10 seats, making each evening feel like an intimate culinary gathering. The main dining space, a charming bahay kubo built by the chef’s father, creates a warm and rustic setting, while the adjoining open kitchen, once a family gym, sets the stage for an interactive and immersive experience. Linamnam MNL offers a 11- to 16-course tasting menu, available from […]
  • TAGS:
  • Philippines
  • Cuisines
  • Parañaque
  • Concept dining
  • Filipino
  • Cuisines
  • Concept dining
    • MŌDAN in Quezon City: A Progressive Take on Japanese Degustation
    MŌDAN in Quezon City: A Progressive Take on Japanese Degustation
    In the vibrant Cubao district of Quezon City, MŌDAN quietly stands out as one of Metro Manila’s most inventive dining destinations. The name, meaning “modern” in Japanese, aptly captures its ethos: a progressive take on Japanese omakase that gracefully reimagines tradition. IMAGE from MODAN’s Instagram account At the heart of this culinary experiment is Chef Jorge Mendez, recognized as SPOT.PH Chef of the Year (2024), and previously honored as Tatler’s Rising Star in 2023, as well as Best New Restaurant in Tatler Dining Awards for three consecutive years (2023, 2024, and 2025). Under his direction, MŌDAN offers a reservation‑only, two‑seating format, 5:30 PM and 8:30 PM, from Wednesday through Sunday. The current […]
  • TAGS:
  • Quezon City
  • Cubao
  • Japanese
    • Lemuria Fine Dining in Quezon City: Bringing You a French-Mediterranean Gastronomic Experience
    Lemuria Fine Dining in Quezon City: Bringing You a French-Mediterranean Gastronomic Experience
    The kitchen team at Lemuria Fine Dining, led by the talented Chef Kevin Chavez Endaya, draws from French and Mediterranean inspirations, blending tradition with innovation.
  • TAGS:
  • Quezon City
  • French
  • Greek & Mediterranean
    • Tandem in Makati: Where Culinary Science Meets Creative Flavors
    Tandem in Makati: Where Culinary Science Meets Creative Flavors
    Tandem in Greenbelt Hamilton, has quickly carved a name for itself as one of Manila’s most imaginative fine-dining destinations. Opened in 2023, the restaurant is led by  chef duo Alex Tan—a Culinary Institute of America alumni and Mikee Lopez, former sous chef under Josh Boutwood. Together, they brought Tandem into an eclectic, technique-driven style rooted in culinary science and food technology, transformed into dishes that are as inventive as they are flavorful. The restaurant’s 20-seat dining room mirrors its food philosophy: intimate, minimalist, and thoughtful. Dim lighting, unfinished stone walls, and warm wood accents create a setting that feels both raw and refined—an ideal backdrop for the chefs’ inventive storytelling […]
  • TAGS:
  • Philippines
  • Legazpi Village
  • Makati
  • Bar and Resto
  • Concept dining
  • Restaurant Type
  • Bar and Resto
  • Concept dining
  • Restaurant Type