Mijo Reserva in BGC: A Space for Lingering Conversations and Shared Plates
Mijo Reserva invites diners into a warm, sophisticated space crafted for lingering conversations and memorable shared plates.
IMAGE from Mijo Reserva’s Instagram account
Located within Uptown Parade, BGC, this restaurant highlights progressive Spanish food shaped by the soulful, smoke-driven artistry of Chef Enrique Moreno. Here, heritage meets innovation, creating a dining experience that is both familiar and excitingly new.
From the moment you settle into your seat, the restaurant sets the tone with their signature Gambas al Aligue, a well-loved favorite from Mijo, also takes its place on the menu, offering plump prawns enriched with crab roe for a decadent, deeply savory bite.
IMAGE from Mijo Reserva’s Instagram account
The Chorizo de Patata—a humble, flavor-forward dish that bridges Spanish culinary tradition and Filipino dining culture.
IMAGE from Mijo Reserva’s Instagram account
For something vibrant and refreshing, the Grilled Vegetable Roulade offers a lighter option, wrapped in layers of smoky, charred flavor.
IMAGE from Mijo Reserva’s Instagram account
Beyond the food, Mijo Reserva elevates the dining experience with a thoughtful selection of mezcal cocktails—crafted to complement the kitchen’s fire-kissed dishes. The space itself is designed for slow evenings, shared stories, and the kind of dining that encourages you to stay a little longer.
Progressive yet soulful, refined yet approachable, Mijo Reserva stands as your new corner in BGC for modern Spanish dining shaped by creativity, comfort, and heart.
