Ce’ Tapas Bar in Tagaytay: A Stylish Culinary Escape Serving Spanish & Mediterranean Cuisine
Going through a culinary adventure in Tagaytay might lead you to The Carmelence Place, a tranquil boutique hotel in Tagaytay City that hides Ce’ Tapas Bar.
Ce’ Tapas Bar is a culinary gem that promises an immersive dining experience! Here, guests can savor exquisite Spanish and Mediterranean cuisine, all while enjoying an ambiance steeped in rich design heritage.
IMAGE from CE’ Tapas Bar
For those with a passion for mid-century modern design, Ce’ Tapas Bar is a destination in itself. The beautifully crafted space is adorned with authentic vintage furniture from iconic designers like Ray and Charles Eames, George Nelson, Arne Jacobsen, and Alvar Aalto.
IMAGE from The Carmelence Place’s Facebook page
These treasured pieces, owned and lovingly shared by The Carmelence Place owner, Cy Catalan, provide a feast for the eyes before the culinary journey even begins.
IMAGE from The Carmelence Place’s Facebook page
IMAGE from The Carmelence Place’s Facebook page
At Ce’ Tapas Bar, guests are invited to indulge in a thoughtfully curated selection of Spanish and Mediterranean dishes. The menu showcases a tantalizing array of Tapas and Pintxos, each crafted to perfection, delivering bold and authentic flavors that capture the essence of Spain’s culinary tradition.
IMAGE from CE’ Tapas Bar
From classic favorites like Callos and Lengua to the succulent Gambas Ajillo and savory Beef Salpicao, every dish is designed to awaken the palate.
The star of the show is undoubtedly the selection of Paellas, perfectly prepared to complement the other traditional Spanish offerings. These hearty, flavorful dishes provide the perfect accompaniment to the menu’s well-rounded variety of Tapas, ensuring that diners will be left craving more with each visit.
IMAGE from CE’ Tapas Bar
IMAGE from CE’ Tapas Bar
The Carmelence Place’s Executive Chef Noah Riva Ranola heads the kitchen at Ce’ Tapas Bar. With an impressive career shaped by his culinary expertise at some of the Philippines’ most prestigious establishments, including The Peninsula Manila, Club Paradise Palawan, Cala Laiya, and Batangas Country Club, Chef Noah has become a cornerstone of Ce’ Tapas Bar.
His passion, talent, and dedication to his craft infuse every dish with a wealth of experience and creativity, making each offering a true culinary masterpiece.
IMAGE from CE’ Tapas Bar
For those seeking an unforgettable dining experience in Tagaytay, Ce’ Tapas Bar offers not only a feast for the palate but also a unique glimpse into mid-century design history, making it a must-visit destination for food lovers and design enthusiasts alike.
