Cantabria by Chele Gonzalez at The Westin Manila: Inspired by the Shores of Northern Spain
High above the Ortigas skyline, Cantabria by Chele Gonzalez brings the spirit of northern Spain to The Westin Manila through seafood, tapas, paella, and time-honored Spanish favorites.
IMAGE from The Westin Manila
The fine-casual Spanish restaurant formally opened to the public in March 2024 and has since been recognized as a MICHELIN Selected establishment.
IMAGE from The Westin Manila
The concept was created through a collaboration between The Westin Manila, managed by Marriott International, and Spanish Chef Chele Gonzalez, who was born in Cantabria.
IMAGE from Cantabria by Chele Gonzalez’ Facebook page
Inspired by the traditions, flavors, customs, and childhood memories that shaped the chef, the restaurant offers a personal interpretation of Spanish cuisine presented with the creativity, elegance, and culinary excellence for which Chef Chele Gonzalez is known.
A Menu Inspired by Cantabria
Cantabria by Chele Gonzalez offers an à la carte menu specializing in distinctive seafood dishes, creative tapas, comforting meat selections, and traditional Spanish favorites. Inspired by the coastal region of Cantabria, the menu highlights its abundance of seafood while recalling Chef Chele’s childhood summers and culinary beginnings.
Guests may begin with the Sobao, Anchoa, Manchego y Pistachos (Php 450), composed of premium Cantabrian anchovy, sobao, Manchego mousse, and roasted pistachios.
Sobao, Anchoa, Manchego y Pistachos (Php 450) / IMAGE from The Westin Manila
Among the restaurant’s recommended rice dishes is the Paella de Picaña de Wagyu y Tuétano Asado (Php 3,500), a bone marrow and Wagyu picaña paella accompanied by mushrooms and black truffle.
Paella de Picaña de Wagyu y Tuétano Asado (Php 3,500) / IMAGE from The Westin Manila
Another option is the Paella de Marisco con Langostino Tigre (Php 1,690), prepared with seafood and tiger prawns.
Paella de Marisco con Langostino Tigre (Php 1,690) / IMAGE from The Westin Manila
To accompany the meal, guests may order the Sangria Tinto (Php 470), which combines Cabernet Sauvignon, bourbon whiskey, lemon juice, thyme syrup, and mango shrub.
Sangria Tinto (Php 470) / IMAGE from The Westin Manila
Apart from its à la carte offerings, the restaurant also introduces special seasonal sets similar to tasting menus. An amuse-bouche and a selection of tapas serve as a prelude to a five-course experience featuring a combination of signature dishes and new creations. The selections change as the restaurant transitions from one season to another.
The Chefs Behind Cantabria
Chef Chele Gonzalez serves as the creative culinary director and consultant of Cantabria by Chele Gonzalez. With a strong focus on craftsmanship and detail, the award-winning chef works with premium ingredients to create thoughtful and elegant dishes that celebrate Spanish cuisine.
Leading the restaurant’s kitchen in Manila is Spanish Chef de Cuisine Álvaro Romero-Abreu Raya. Raised in Cádiz, Chef Álvaro trained and worked in Michelin-starred restaurants. His experience includes being part of the Research and Development team of Mugaritz, a fine-dining restaurant in northern Spain that holds two Michelin stars and is considered among the best restaurants in the world.
Spanish Chef de Cuisine Álvaro Romero-Abreu Raya / IMAGE from The Westin Manila
At Cantabria by Chele Gonzalez, Chef Álvaro brings his knowledge of traditional Spanish cooking together with a thoughtful approach to updating familiar classics. He oversees the execution of Chef Chele Gonzalez’s menu and ensures that the restaurant maintains its established culinary standards.
Through its coastal-inspired menu, seasonal dining experiences, and Spanish culinary leadership, Cantabria by Chele Gonzalez offers a closer look at the traditions and personal memories behind Chef Chele Gonzalez’ native region—presented from the top floor of The Westin Manila.
Prices are inclusive of 12% VAT and are subject to service charge and applicable local taxes. Prices may change without prior notice.
