Yakiniku Bakufu in Makati: A Refined Yakiniku Kaiseki Experience in Poblacion
A refined Japanese dining experience awaits in Poblacion, Makati, where Yakiniku Bakufu brings together premium Wagyu, attentive tableside grilling, and the leisurely pace of a yakiniku kaiseki. Designed for diners who want to savor each course without rushing, the restaurant offers an intimate setting for dates, business dinners, celebrations, and other special occasions.
IMAGE from Yakiniku Bakufu
At Yakiniku Bakufu, the focus is placed firmly on the quality and preparation of the meat. Carefully selected Wagyu cuts are chosen for their marbling, tenderness, and flavor, then grilled at the table by the restaurant’s skilled staff. Guests can simply sit back and enjoy as each cut is cooked at the appropriate temperature and timing, allowing its texture and natural richness to come through.
IMAGE from Yakiniku Bakufu
The restaurant complements this personalized service with a calm, contemporary Japanese setting. Private booth-style seating gives diners a sense of intimacy, while softly illuminated shelves and modern Japanese artwork create an understated yet polished atmosphere.
IMAGE from Yakiniku Bakufu
Dining here follows a yakiniku kaiseki, or multi-course format, with three set menus available: the Standard Course (Php 3,000/person), Premium Course (Php 5,000/person), and Exclusive Course (Php 8,000/person). Prices include tax.
The Standard Course provides a well-rounded introduction to the restaurant’s style. It begins with accompaniments such as salad with white sesame seeds, three kinds of namul made with spinach, carrots, and shimeji mushrooms, and bossam kimchi.
The grilled selections include diced tenderloin seasoned with green onion and salt, a daily special cut served with homemade sweet sauce, and sirloin sukiyaki.
IMAGE from Yakiniku Bakufu
The course continues with a small serving of rice topped with beef simmered in soy sauce and homemade green chili paste, followed by handmade somen noodles from Awa Handa. Dessert comes in the form of delicately sweet shaved ice flavored with wasanbon, a traditional Japanese sugar.
For diners looking for a more elaborate progression, the Premium Course adds a wider selection of Wagyu preparations. Highlights include beef tongue with salt and lemon, diced tenderloin with green onion and salt, seared Wagyu nigiri, misuji, and a light soup with seaweed and calamansi.
IMAGE from Yakiniku Bakufu
One of the course’s standout dishes is sirloin sukiyaki paired with truffles, combining the richness of Wagyu with an aromatic finish. Black oolong tea and sweets are also served between portions to refresh the palate.
The Exclusive Course offers Yakiniku Bakufu’s most extensive dining experience, with nine grilled dishes served throughout the meal. The selection includes two preparations of beef tongue, skirt steak, sirloin, and ribeye accompanied by wasabi, alongside seared Wagyu nigiri, soup, and sirloin truffle sukiyaki.
IMAGE from Yakiniku Bakufu
The meal ends with Shirokuma, a Japanese-style milk shaved ice dessert topped with fruit and red bean paste, providing a refreshing conclusion after the richness of the Wagyu.
IMAGE from Yakiniku Bakufu
More than simply serving grilled meat, Yakiniku Bakufu turns yakiniku into a carefully paced course experience. With its staff handling the grilling from start to finish, guests are free to focus on each dish, the company around the table, and the gradual progression of flavors.
For diners searching for premium Wagyu yakiniku in Makati or a more intimate Japanese dining experience, Yakiniku Bakufu offers a thoughtful way to enjoy yakiniku—one course and one perfectly grilled cut at a time.
