Tavolo in Makati: Serving Modern Piadmontese Cuisine

Tavolo is an Italian restaurant located at Park Terraces, Palm Promenade in Ayala Center, Makati specializing in contemporary Piadmontese cuisine.

IMAGE from Philippine Primer

Bright and cheerful, the restaurant gives off a refined, yet casual vibe, with posh interiors to boot. Dining and socializing can be indoor, on the outdoor terrace, or in a private dining room (Php 10,000 for two-three hours consumable), but whatever the case, Chef Paolo and his talented team will deliver unforgettable meals and moments.

IMAGE from Philippine Primer

Start off your meal with Tavolo’s Anguria Balsamica (Php 490), a refreshing watermelon with feta cheese that has been infused with truffle, ground mint, and sweet balsamic vinegar reduction, or their Burrata (Php 690) on basil pesto, with confit cherry tomatoes on the side.

Burrata / IMAGE from Philippine Primer

You may also opt for their Risotto Cacio Pepe Guanciale (Php 650), a creamy rice dish with perfectly al dente arborio rice, crispy guanciale, and sharp pecorino romano cheese, generously sprinkled with black pepper for a peppery finish.

Tavolo is known for their daily-made fresh pasta, the lifeblood of traditional Italian cooking. Pasta lovers can experience Chef Paolo’s take on one of Italy’s beloved gift to the culinary world, lovingly prepared without compromise. Among others, you should order Tavolo’s Tagliatelle al Funghi (Php 850), a deceptively simple pasta dish bursting with the earthy, umami flavors of porcini mushrooms and salty parmesan cheese, which will make you come back for you.

Tagliatelle al Funghi / IMAGE from Philippine Primer

Then, there are Tavolo’s pizze selections. Their Calabrese Pizza (Php 895) adds fire to the dining experience: fiery Calabrian chili peppers, spicy ‘nduja, and peppery salami–a tasty punch to satisfy any chilihead. Fresh arugula and thinly sliced proscuitto are the stars in Prosciutto e Rucola (Php 895). The contrasting flavors of the duo celebrate everything great about Italian cuisine: simple ingredients turned into something sumptious.

Proscuitto e Rucola / IMAGE from Philippine Primer

Don’t forget to end your meal with a scoop or two of their famour Gelato (Php 150/scoop) available in vanilla, hazelnut, pistachio, strawberry, and mango, to name a few.

Guests love the inviting atmosphere and exceptional service at Tavolo, a great venue for any occasion, be it business meetings, casual lunches, and romantic dates. Groups of diners can come together comfortably to celebrate, share meals, and enjoy each other’s company. Reservations for dinner are highly recommended to for a hassle-free experience.

IMAGE from Philippine Primer

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