June 27, 2017

L’Incontro Ristorante Italiano, Makati

  • HOME
  • Food
  • L’Incontro Ristorante Italiano, Makati

    • crespella_ala_funghi_en_tartufo

    L’Incontro Ristorante Italiano is an Italian restaurant that creates dishes that will leave you lost for words. Even executives, who know delicious restaurant spots in Makati, guarantee that this restaurant offers dishes with high-quality taste.

    The Crespella ala Funghien Tartufo (P550) is this restaurant’s bestseller for 12 years. The aroma of black truffle, the rich flavor of its thick cream, and its tasty ham spreads in your mouth once you eat it. L’Incontro also offers a P1000+ (for a minimum of 40 people) buffet meals that are commonly acquired for farewell dinners for colleagues. This restaurant is also a perfect romantic venue for those couples who want to create an everlasting date.

     

    General Information

  • L'Incontro Ristorante Italiano in Makati BRANCH
  • Address: 207 Nicanor Garcia St. Makati
  • Telephone Number: 02-899-0635／02-899-0638
  • Business Hours: 11:30 am- 10:00 pm
  • Closed On: Monday
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.
  • TAGS:
  • Parañaque
  • BF Homes
  • Asian
    • Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
  • TAGS:
  • Quezon City
  • Tomas Morato
  • Filipino
    • Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.
  • TAGS:
  • Manila
  • San Miguel
  • Filipino
    • Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
    Established in 1999 by Lalay Jurado Lava, Abaseria first took shape as an extension of her jewelry export venture, then transformed into a restaurant that celebrates Filipino culinary traditions, infused with her own heartfelt touches.
  • TAGS:
  • Cebu
  • Filipino
    • Esmen Carinderia in Cebu: The Home of Linarang
    Esmen Carinderia in Cebu: The Home of Linarang
    Esmen Carinderia was founded in the 1960s as a simple neighborhood eatery by grandparents Nicolasa “Esing” Garcia and Nemesio “Menie” Garcia, whose names form "ESMEN." 
  • TAGS:
  • Cebu
  • Filipino