Old Manila in Makati: A Legacy of French Fine Dining at The Peninsula Manila
Since its establishment in 1976 alongside the opening of The Peninsula Manila, Old Manila has been synonymous with sophistication and fine dining. For nearly five decades, it has held its place as one of the capital’s most distinguished culinary landmarks, offering diners a refined experience rooted in the traditions of French haute cuisine.
IMAGE from The Peninsula Manila
IMAGE from The Peninsula Manila
In 2025, Old Manila entered a new era with the appointment of Executive Chef Remy Carmignani, a protégé of French culinary legend Guy Savoy and a veteran of Michelin-starred kitchens across Europe and Asia, including Daniel Boulud’s Singapore restaurant.
Bringing both expertise and innovation, Chef Carmignani blends classic French flavors with modern artistry, highlighting premium imported ingredients and the freshness of seasonal local produce.
Among Old Manila’s signature creations is the Ratatouille Tart, a crisp tart shell filled with vibrant vegetables harmonized by basil and olive oil—a dish that balances health and indulgence.
Ratatouille Tart (Php 1,250++) / IMAGE from The Peninsula Manila
For a truly luxurious experience, the Beef Tenderloin “Rossini” pairs tender Angus beef with rich duck foie gras, finished with brioche and truffle mash.
Beef Tenderloin “Rossini” (Php 2,890++) / IMAGE from The Peninsula Manila
To conclude, the Crêpe Suzette is flambéed tableside, offering both flavor and spectacle with its Grand Marnier and citrus notes.
Crêpe Suzette (Php 990++ per person, minimum of two) / IMAGE from The Peninsula Manila
For those who wish to explore the chef’s artistry more fully, the Degustation 5-Course Menu (Php 5,500++) presents a curated journey through French fine dining.
Old Manila also offers exclusivity for intimate gatherings with a VIP room that seats up to 22 guests, complete with a TV screen and consumable packages starting at Php 50,000++ for lunch and Php 100,000++ for dinner.
IMAGE from The Peninsula Manila
Blending timeless elegance with contemporary creativity, Old Manila remains a premier destination where Manila’s fine dining heritage continues to flourish.
