Mirèio in Makati: Celebrating the Art of French Cuisine
Mirèio at Raffles Makati presents a brasserie menu of French and inventive continental dishes, crafting an experience that balances refinement with warmth.
Named after the celebrated poem by Nobel Laureate Frédéric Mistral, the restaurant is a poetic homage to Provençal cuisine, celebrating the sun-kissed flavors of Southern France and the Mediterranean, all prepared with an artful balance of imported delicacies and the finest local produce.
Upon entering, its bright, airy interiors—bathed in natural light from floor-to-ceiling windows—offer sweeping city views and an atmosphere of understated elegance.
IMAGE from Mirèio
Plush blue banquettes, soft grey and cream chairs, and vibrant contemporary artwork add a warm, artistic touch, while the open kitchen invites diners to witness the culinary artistry firsthand.
IMAGE from Philippine Primer
At Mirèio, the day begins with an indulgent continental breakfast buffet and à la carte selections, a perfect prelude to business meetings or leisurely mornings.
Lunchtime brings special set menus—a curated experience that includes a starter, soup, main course, and dessert, complemented by a round of coffee or tea and a non-alcoholic beverage.
A Sunday highlight is the Mirèio Brunch Society (Php 4,500++ per person, 12:00 noon to 2:30 p.m.), where guests can enjoy an opulent spread, convivial atmosphere, and free-flowing flavors that make the afternoon feel like a celebration.
Evenings at Mirèio are an elegant affair, with à la carte selections, seasonal offers, and meticulously crafted degustation menus: a five-course dinner at Php 6,500++ or an indulgent seven-course experience at Php 7,500++.
Mirèio’s lunchtime special set menu starter —Tuna Niçoise is as much about artistry as it is about flavor with their own take on a hearty room-temperature salad.
Tuna Niçoise/IMAGE from Philippine Primer
For soup, the Spiced Curried Carrot Soup—a signature that features cumin and coriander.
Spiced Curried Carrot Soup/IMAGE from Philippine Primer
Mains from the lunch set are standouts: the Prawn Orzo Pasta with fresh basil, tomato, and Parmesan offers a fresh, vibrant bite, while the US Prime Ribeye (200g), usually served with your choice of sauce and side, is pure indulgence.
Prawn Orzo Pasta /IMAGE from Philippine Primer 
US Prime Ribeye 200g/IMAGE from Philippine Primer
À la carte favorites include:
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Homemade Country Pâté (Php 1,150) – rustic and satisfying, served with toasted sourdough and a Lyonnaise salad.
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Burrata de Bufala (Php 850) – creamy burrata with fresh citrus salsa, basil, and ciabatta.
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Crustacean Bisque (Php 900) – rich and aromatic, finished with potato aioli espuma and golden crouton.
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French Free-range Bresse Chicken Supreme (Php 2,250) – tender and luxurious with creamy shallot purée, porcini mushrooms, and baby spinach.
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65% Maracaibo Chocolate Mousse (Php 850) – layered with chocolate ice cream truffle cake and hazelnut crunch for a decadent finish.
Executive Chef Daniel Guevara (middle) / IMAGE from Mirèio
Leading the team behind the restaurant is Executive Chef Daniel Guevara, whose 20 years of culinary expertise—including experience in Michelin-starred kitchens—shape Mirèio’s precise yet soulful cooking. His style blends traditional French techniques with modern sensibilities, always honoring the integrity of each ingredient.
Elegance for Every Occasion
For intimate celebrations or business meetings, Mirèio’s private dining room accommodates up to 10 guests, with tailored consumable rates depending on the meal service. The ambiance is smart casual, with an understated glamour that makes it welcoming yet refined.
So whether you’re seeking authentic Provençal flavors, a refined setting for a special occasion, or simply a place where every dish is crafted with passion, Mirèio is more than a restaurant—it’s a journey.
Reservations are recommended. Smart casual attire is observed.
