Inatô in Makati: Discovering Filipino Flavors in a Bold, New Way
Looking for the perfect place for your next food adventure? You might want to check out Inatô, a new neo-Filipino restaurant in Karrivin Plaza.
Opened in 2024, Inatô is part of the Toyo Eatery group and is led by former Toyo Eatery’s sous-chef JP “Jepe” Cruz.
IMAGE from Philippine Primer
The name Inato is derived from a Binisaya word meaning “our own way”.
Inatô offers an intimate eight-seater counter seating that you can share with other guests. The intimate space, with just eight counter seats and a private room for six, features a thoughtful design that incorporates local materials: walls inspired by banana leaves, floors inlaid with oyster shells, and marble offcuts repurposed into the interiors.
IMAGE from Philippine Primer
For those seeking a more exclusive setting, a private dining option is also available for small groups of up to six guests.
IMAGE from Inatô
Inatô offers original fusion dishes based on traditional Filipino cooking methods such as Ihaw (charcoal grilling) and Kinilaw (fresh seafood cured in vinegar).In addition to à la carte options, the highlight is the “Bahala Na Menu” (₱5,000)—a four-course chef’s choice menu built around seasonal grilled dishes and kinilaw.
IMAGE from Philippine Primer
Meanwhile, the seasonal menu is divided into five sections: small plates (Tingi-tingi), grilled offerings (Bilang), hearty plates (Ulam), dessert (Minatamis), and Beverages that showcase Inatô’s creative take on various Filipino dishes using both locally and internationally sourced vegetables, meats, and seafood.
Chicken Skewers / IMAGE from Inatô
This approach embodies the Binisaya term, Inatô (our way), highlighting the restaurant’s Filipino roots and its journey in exploring Filipino cuisine further. Highlights include various ceviche, chicken skewers, grilled meat, and Filipino-inspired desserts.
IMAGE from Inatô
With its celebration of Filipino flavors and its innovative culinary approach, Inatô promises diners an exceptional dining experience that seamlessly blends Filipino traditions and creativity.
Diners are encouraged book their reservations in advance due to the limited seating capacity and not to wear perfume when dining.
