CYMA Greek Taverna in Boracay: Offering Authentic Greek Flavors
Boracay’s D’Mall is a bustling haven for beach foodies, offering everything from Japanese and Chinese to Italian and Filipino delights. But if you’re craving sunny Mediterranean flavors, one name rises above the rest—CYMA Greek Taverna.
IMAGE from CYMA Greek Taverna
The star of their menu is their Paidakia or char-grilled lamb ribs with Greek roasted potatoes.
Paidakia /IMAGE from CYMA Greek Taverna
Another must-try is their Braised Lamb Shank—a slow-cooked masterpiece so tender the meat falls right off the bone. Served in a rich, herb-infused sauce with diced carrots and potatoes.
Braised Lamb Shank/IMAGE from CYMA Greek Taverna’s Facebook page
For health buffs, Roka Salatais is a bright Greek arugula salad, featuring peppery roka leaves tossed with a light lemon–olive oil dressing and typically accented with shaved Parmesan and crunchy walnuts.
Refreshing and slightly tangy, it’s a perfect palate-cleanser or side for grilled meats and seafood.
Roka Salatais/IMAGE from CYMA Greek Taverna
Another crowd favorite is the Saganaki, CYMA Greek Taverna’s dramatic flaming cheese experience. Melted mozzarella and parmigiano reggiano arrive in a sizzling skillet, finished with a splash of brandy that ignites into a spectacular “Opa!” (Cheers!) moment.
For a gourmet twist, Saganaki with Figs, featuring fried kefalotiri cheese balanced by peppered fig jam—sweet, savory, and unforgettable.
To make the experience even better, CYMA Greek Taverna also offers Happy Hour specials, perfect for unwinding with friends after a day under the sun. Pair their refreshing drinks with their Bar Bites and soak in the lively D’Mall atmosphere as the island transitions from day to night.
IMAGE from CYMA Greek Taverna’s Facebook page
Whether you’re in for a hearty meal after a day on White Beach or looking for a lively dinner with friends, CYMA Greek Taverna delivers a true taste of Greece with every bite.
