January 11, 2024

Xiao Long Kan in Makati: Addictingly Spicy Chengdu Hot Pot

With its steaming broths and endless choice of ingredients, hot pot is the perfect communal food that offers both comfort and a sense of togetherness. The experience of gathering around a simmering pot filled with rich, aromatic broth and an assortment of ingredients not only provides warmth but also creates an atmosphere of shared comfort and joy. This heartwarming experience is exemplified at Xiao Long Kan, a must-visit destination for authentic hot pot in Makati.

IMAGE from Xiaolongkan Facebook page

Renowned for its flavorful Chengdu-style broths and extensive selection of fresh ingredients, Xiao Long Kan offers a genuinely fiery dining experience that makes this place a top choice for those seeking to enjoy shared meals during the cooler season, especially the ‘Ber months.

First off, their distinct broths–chicken, chicken-mushroom, and pork ribs–each serve as a wonderful foundation for a customizable hot pot experience. For those who dare, the option to level up the spice game is available. The hot pot is transformed with a generous addition of dried chilis and Szechuan peppercorns, creating a dish that is not only intensely hot but also rich in complex, somewhat floral notes. This spice-infused broth becomes the perfect vehicle for cooking an array of ingredients such as meats, offals, veggies, and many more.

IMAGE from Xiaolongkan Facebook page

Speaking of, the selection here caters to a variety of tastes and preferences. Carnivores can indulge in choices like wagyu, Australian beef, and lamb rolls, while adventurous eaters might opt for pork brain, duck intestine, and chicken feet. Vegetarians are not left behind, with options such as tofu, black fungus, and bamboo shoots adding both color and nutrition to the soul-warming soup.