(CLOSED) Sacapaño Restaurant in Boracay: Where International Flavors Awaits
Sacapaño Restaurant, formerly known as PauPatri, is one of the secret spots in Boracay.
The restaurant is “secret” as it is hidden like a treasure beside Boracay Summer Palace and is now taking the name of its owners, Jun and Maricar Sacapaño.
Sacapaño Restaurant welcomes you to a unique dining experience in Boracay.
Meanwhile, this restaurant draws its customers in with its mysterious native vibe, brought about by its wooden architecture and rustic design. Before entering the restaurant, diners are required to to leave their footwear outside and wear disposable slippers.
Nothing to worry about. These slippers are disposable, and you may use them as you do in your own home!
Inside, you may find a sophisticated dining setting amidst long tables, good for group diners.
From here, you will walk your way to their main dining place where you may also sit comfortably in their cabanas with throw pillows and cushions on the floor.
Stylish cabanas are waiting for you inside.
The restaurant lets you get comfortable too by letting you sit on the floor!
Sacapaño Restaurant offers international cuisines such as Chinese, Russian, and other European dishes.
One of their best-sellers includes the Rösti, made of shredded potatoes, seasoned lightly before it is served with a fried egg on top. This, according to Ms. Lorna Leung, General Manager of the restaurant, is a favorite among Jews and Russian diners.
Rösti
Garlic Prawns is also a must-try and a best-seller for Chinese cuisine. It is made with the freshest prawns and is cooked perfectly so as to be tender. Even without sauce, the prawn meat is zesty and has that sea tang stamped into it.
Garlic Prawns
For local favorites and another prawn dish, the Ginataang Prawns is cooked with coconut milk, locally known as the “gata.” This dish is made even more appetizing with the fresh, warm gata, over hearty prawns, native stringed beans, and squash.
Ginataang Prawns
They also have Bulalo, a rich soup with beef and marrow to add to its flavors. A cob of corn is also incorporated to make the broth slightly sweeter and greens to complete the hearty ensemble.
Bulalo
Also, one of the things that make Sacapaño Restaurant special is the performances of Boracay’s Hallelujah Tribe from 7:00 p.m. to 9:00 p.m. every Mondays, Wednesdays, and Fridays!
IMAGE Lorna Leung, Sacapaño Restaurant
So if you’re looking for a less crowded place to get good food with your friends and family, Sacapaño Restaurant is the perfect place!
