December 07, 2015

Le Garden Hong Kong Seafood Restaurant

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  • Get your fill of authentic Chinese cuisine and enjoy a luxurious fish dish made affordable in this seafood haven.  


    Le Garden Seafood Restaurant has been drawing seafood lovers since it opened in 2008. Its bestselling dish is the Steamed Lapu-Lapu Fillet with Bean Curd Tausi Sauce (P380) that is favored for its flavorsome goodness and soft texture. The tasty fish locally called Lapu-Lapu is usually served in expensive restaurants but Le Garden offers this fine dish in a special but affordable way. The Lapu-Lapu and tofu combo is simply perfect. Seasoned with soy sauce and other ingredients that bring out the fish’s flavour to the fore, the quality of the dish is worth more than its price. And this is just one of the many offerings they have on their menu.


    Aside from seafood, Le Garden also has other dishes worth trying like the Chicken Fillet Sze Chuan Style (P350), a rice meal with spicy and juicy chicken that’s rich in oriental flavors.

    At Le Garden, you can enjoy superb dishes sans sky-high prices.

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