Hong Kong Little Kitchen in Quezon City: The Home of Legendary Roasts

Various types of roasted meats or “roastings” like char siu (barbecued pork) are popular in Hong Kong-style cooking.

Often cooked over an open fire or in a rotisserie oven, Hong Kong-style roasts are truly beloved for their tender meat and crispy skin, enhanced by rich sauces that will make you crave for roasts time and time again.

IMAGE from Hong Kong Little Kitchen

One “little kitchen” in Quezon City is known to specialize in five (5) kinds of savory roasts since their inception in 2019. Among these Hong Kong-style roasts are Roasted Duck, Char Siu, Macau or Chinese Style Crispy Roasted Pork Belly, as well as White and Soy Chicken.

Quezon City Branch / IMAGE from Hong Kong Little Kitchen

As the little kitchen grew, opening a new branch in SM Air Mall, Makati City, they have also expanded to a wide variety of Chinese-style menu, including seafood, rice toppings, noodles, and dimsums.

Some of their must-try offerings also include pig ears, soy intestines, duck and lechon Macao noodles, and spicy dumplings that will ultimately whet your appetite and leave you craving for more.

IMAGE from Hong Kong Little Kitchen

While you might expect a warm, bustling ambiance from the roastings, both their Quezon City and SM Air Mall branches surprisingly sport a vibrant yet cool atmosphere, complemented by colorful walls and minimalist, wooden fixtures.

Quezon City Branch / IMAGE from Hong Kong Little Kitchen 

SM Air Mall, Makati Branch / IMAGE from Hong Kong Little Kitchen

Overall, Hong Kong Little Kitchen is a great casual dining restaurant, perfect for friends and family to share sumptuous roastings and Chinese food at a reasonable price!

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