Chino Roces Avenue

Take a delectable quick peek into the newest and hottest restaurants in the Philippines! It’s all about epicurean enjoyment here!

Staple and Perk Bakery

Staple and Perk Bakery

Bread isn’t exactly a staple on the Filipino table with the exception of the pan de sal or the ever-popular loaf of bread which we call “tasty bread”. There are lots of bakeries within Makati, but one bakery in particular is becoming the talk of the town: Staple and Perk Bakery. Staple and Perk Bakery is both a bakery and a café. College friends Kathryn Wong, Aldrin Lim, and Bryan Ahn had an idea in 2014 to put up a resto-café based on Aldrin’s commissary business. 2 years on and they’re still among Pasong Tamo’s most popular cafés, with breads baked fresh every day.     The restaurant itself is […]
  • TAGS:
  • Chino Roces Avenue
  • Makati
  • Bakery and Sweets
  • Bakery and Sweets
    • Artisanal wines at Sommelier Selection

    Artisanal wines at Sommelier Selection

    If you’ve ever wanted to get your hands on special wines, there’s only one place to go: Sommelier Selection. Founded in 2002 by Jerome Philippon, Sommelier Selection offers artisanal, boutique wines from Europe. Theirs is a unique wine portfolio built over 14 years of visits to different wineries in Europe. They currently have 300 different wines, 120 European appellations, and 100 European grape varieties from 60 estates in France, Italy, and Spain.   THE BEST FOR JAPANESE. Japanese customers are sure to love the Tour de Pierres (P1,310), the Cuvée Gyotaku (P1,545), the Petit Fume (P1,415) and the Colombelle Rose (P590).   Specializing in artisanal wines, one of their best […]
  • TAGS:
  • Chino Roces Avenue
  • Makati
  • Wine Shop
  • Wine Shop