March 10, 2026

OMU in Baguio: Serving Japan’s Iconic Omurice

  • HOME
  • Food
  • OMU in Baguio: Serving Japan’s Iconic Omurice
  • Omu, also known as Omu by Agara Ramen, introduces a unique Japanese dining concept in Baguio City focused on one of Japan’s most iconic comfort dishes—omurice.

    IMAGE from Omu’s Instagram account 

    The restaurant is currently in its soft opening phase, welcoming guests who want to experience authentic Japanese omelette rice.

    IMAGE from Omu’s Instagram account 

    Omu presents itself as the first authentic omurice house in the Philippines, specializing in a dish often described as one of the most difficult omelettes to prepare. Known for its delicate texture, Omurice features a soft and silky omelette carefully placed over flavorful rice, creating a comforting and satisfying meal.

    IMAGE from Omu’s Instagram account 

    One of the highlights of the dish is the Demiglace Sauce, a rich and slow-simmered sauce that adds depth and umami to the omurice. The glossy, flavorful sauce complements the fluffy omelette and rice, creating a balanced combination of savory flavors in every bite.

    IMAGE from Omu’s Instagram account 

    With its focus on preparing omurice with proper technique and attention to detail, OMU by Agara Ramen offers diners in Baguio the opportunity to enjoy a Japanese comfort food classic prepared in its authentic style.

    General Information

  • G/F, Rancho Guillermo Building, North Drive, Engineer's Hill, Baguio City
  • 11:30 a.m.-9:00 p.m.
  • omu.ph
  • omu.ph
  •            
               
    You might also like...
    After Hours Bar in Quezon City: Neighborhood Cocktail Bar Inspired by Local Culture
    Tadhana in Makati: Contemporary Filipino Tasting Menu by Chef Frances Tariga
    HIRO Premier Japanese Yakiniku in BGC: A Refined Yakiniku Experience Centered on Premium Omi Wagyu
    Thai-Streat Restaurant in Pasig: Your Go-to Spot for Affordable Thai Street Food in Manila
    (CLOSED) Mita Kitchen and Cafe in Parañaque: Savor the Flavors of Spain