Terry’s Bistro in Makati: Serving Spanish & Mediterranean Cuisine Fit for Royalties
Every king and queen recognizes a person that exemplifies great honor to the crown and his country. So, when the King of Spain awarded Juan Carlos de Terry, Ph. D. with the prestigious Encomienda del Merito Civil, it’s a clear promise that you’ll experience the same service and culinary excellence at his brainchild, Terry’s Bistro & Gourmet Store along Pasong Tamo Extension in Makati City!
The brain and hands behind Terry’s Bistro, Juan Carlos de Terry, Ph.D. / IMAGE from Philippine Primer
In his desire to bridge the gap between Spain and the Philippines (as well as Mexico) in terms of food and wine culture, Juan Carlos de Terry, Ph.D. established Terry’s Bistro, an all-encompassing brand that serves the flavors of Spain and the Mediterranean to the Philippines.
IMAGE from Philippine Primer
Its main branch at Pasong Tamo Extension is a gourmet bistro that houses a deli and a wine cellar, providing everything you need for a rich and flavorful feast, fit for the royalties!
It also has branches in Salcedo Village, Molito Complex in Alabang, The Podium in Ortigas, and Streetscape Mall in Cebu.
Terry’s Molito / IMAGE from Philippine Primer
Beaming with more than 1,500 carefully-curated products that are of Spanish, Mediterranean, and European origin, Terry’s Gourmet Deli has kept its footing ever since its inception back in September 2000.
Terry’s Gourmet Deli / IMAGE from Philippine Primer
To date, the gourmet store continues to offer Mediterranean staples such as cheeses, olive oil, wine vinegar, dry fruits, vegetables and nuts, vegetable and seafood sauces, meats, starch, dairy gourmet products, fruits and preserves, and spices and condiments.
Camembert Frenchy Gillot / IMAGE from Terry’s Bistro
More than this, Terry’s also houses the biggest wine cellar among the restaurant’s branches, and you can be sure to find something at par with your preference because apart from the myriad of over 500 wine variants, there are also other liquor types such as brandy and whiskey.
Wine Cellar / IMAGE from Philippine Primer
Terry’s Bistro has since been a favorite by many for its authentic Spanish cuisine, impeccable service, and cozy ambiance, making it a perfect dining destination for those looking to indulge in a luxurious culinary experience.
Start with an aperitif, a welcome drink like sparkling wine often taken before your hearty meal to stimulate your appetite!
Follow this up with cold appetizers such as Terry’s European Cheese and Cold Cuts Platter, featuring Jamón de Teruel, Chorizo Pamplona, Fuet, Manchego, Stilton, and Brie de Meaux or Cambozola to whet your palate and introduce a symphony of flavors, setting the stage for the sumptuous dishes that follow.
European Cheese and Cold Cuts Platter / IMAGE from Terry’s Bistro
Moving forward to the slightly heartier meal, the bistro’s version of Gambas Al Ajillo is an undeniable delight with its sizzling, spicy and garlicky shrimp pieces, cooked in extra virgin olive oil.
Gambas Al Ajillo / IMAGE from Terry’s Bistro
Of course, you may go ahead and try Terry’s selection of seafood and pasta dishes, but you may also move straight to everyone’s all-time favorite Spanish rice dishes, including Terry’s Favorite Black Paella!
With its sumptuous Valencia rice cooked in famous squid ink and seafood-and-vegetable broth, Terry’s Black Paella has been a best-seller for years, drawing in food enthusiasts with its rich and fresh seafood flavors.
Black Paella / IMAGE from Terry’s Bistro
Don’t forget to save some room for dessert to sample Terry’s version of churros, the Picatostes Con Chocolate, a sweet treat made with portions of bread dipped in milk and sweet Sherry, golden-fried and sprinkled with cinnamon sugar. It’s also served with a cup of hot chocolate for you to dunk the afternoon away!
Picatostes Con Chocolate / IMAGE from Philippine Primer
Discover Terry’s Bistro & Gourmet Store’s grandeur, making sure you leave with nothing but a new-found love for everything that it has to offer.
