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July 18, 2016
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July 14, 2016
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July 12, 2016
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July 12, 2016
June 02, 2017
July 11, 2016
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July 08, 2016
July 08, 2016
Come dinner time, diners can whet their appetite with a wide range of appetizers, salads and main course meals in six rotational themes from around the globe every night from Mondays through Sundays. Themed dinner buffet features Asian Flavors on Mondays, Mexican-Spanish Aromas on Tuesdays, Jen’s Specialties on Wednesdays and Sundays, Pinoy Fiesta on Thursdays, Seafood Grill Night on Fridays and Barbecue Party on Saturdays. Executive Sous Chef Dirk Fiedler prepares a spread of appetizing favorites such as prawns, cheese platter, kare-kare (oxtail in peanut sauce), crispy pata, lechon kawali, inihaw na liempo, callos, paella, buffalo chicken wings, assorted dim sum, salads, appetizers, soup and more, plus a live action […]
July 08, 2016
July 08, 2016
July 07, 2016
July 07, 2016