July 03, 2026

LIST: 8 New Dining Destinations to Discover in Bonifacio Global City’s South & East Side

Bonifacio Global City’s (BGC) South & East Side is serving up something new for every kind of craving! From elegant steakhouses and premium Japanese dining to stylish cafés, bakeries, and lively night-out spots, this side of BGC continues to grow into an exciting destination for food lovers. Discover the newest dining destinations to check out with Philippine Primer!

Smith & Wollensky
The Finance Centre Building

A renowned American steakhouse from New York City, Smith & Wollensky has arrived in the Philippines, bringing its famed dry-aged steaks, signature classics, and timeless steakhouse experience to BGC.

IMAGE from Philippine Primer

At the center of its menu is its selection of steaks, particularly USDA Prime cuts chosen from the top 2% of cattle in America. The beef is dry-aged for a minimum of 28 days, a process that enhances tenderness while deepening its rich, beefy flavor.

USDA Prime 28 Day Dry-Aged Bone-In Rib Eye 620 g. (Php 9,980) / IMAGE from Smith & Wollensky Philippines

Other steakhouse classics and chef-recommended dishes include the Crab Cake, a savory starter made with 100% blue crab, cognac mustard, and ginger sauce, and the Gigantic Chocolate Cake, an indulgent dessert made for sharing and a sweet finish to the Smith & Wollensky experience.

Also Read: Smith & Wollensky in BGC: Your Favorite Classic American Steakhouse

HIRO Premier Japanese Yakiniku
Level 5, SM Aura Premier

At the center of HIRO Premier Japanese Yakiniku is its main highlight: Omi Wagyu, directly imported from Daikichi Farm in Shiga Prefecture, Japan. Known as one of Japan’s prized Wagyu varieties, Omi Beef stands out for its rich flavor, fine marbling, and melt-in-your-mouth texture, making it one of the restaurant’s most sought-after offerings.

IMAGE from HIRO Premier’s Facebook page

For first-time diners, the Shin Course (Php 5,800/pax) is an excellent way to discover what HIRO Premier has to offer. This premium tasting course puts the spotlight on Omi Beef, allowing guests to enjoy its quality through a thoughtfully curated yakiniku experience.

Shin Course (Php 5,800/pax) / IMAGE from Philippine Primer

The menu is supervised by Master Chef Shogo Izawa, who oversees the seasoning, presentation, and overall concept of each dish.

Also Read: HIRO Premier Japanese Yakiniku in BGC: A Refined Yakiniku Experience Centered on Premium Omi Wagyu

Liyab
W Highstreet Roof Deck

Liyab is a Filipino tasting menu restaurant created by Chef Charles Montañez offering an intimate dining experience centered on fire-based cooking, Filipino ingredients, and modern techniques.

IMAGE from Liyab

The restaurant exclusively offers a tasting menu priced at Php 7,000 per person. Among the featured dishes is the Sea Urchin & Wagyu which features Sagay City sea urchin with local F1 wagyu and tinigib.

Sea Urchin & Wagyu / IMAGE from Liyab

Reservations at Liyab are strictly required through Instagram or their website. Dinner seatings are currently available at 5:30 p.m. and 8:30 p.m.

Also Read: Liyab in BGC: A Filipino-Forward Tasting Menu Shaped by Fire and Intention

Flour Pot Bistro & Bakery
Unit 3 & 4 Verve Tower 2

Flour Pot Bistro & Bakery brings a charming café-bakery experience to BGC with their signature creations including the Carrot & Bourbon, Burnt Butter Cream Cheese and Chocolate Expressions.

IMAGE from Philippine Primer

Carrot & Bourbon, Burnt Butter Cream Cheese (Php 1,950) / IMAGE from Flour Pot Philippines’ Facebook page

The savory menu, on the other hand, carries the same balance of comfort and craft. Guests may try the Filipino favorite Beef Tapa Breakfast and croissants such as Ham and Gouda Cheese Croissant, Egg Mayo Caviar Croissant, and Ham, Brie & Jam Croissant.

Beef Tapa Breakfast / IMAGE from Flour Pot Philippines’ Facebook page

Behind Flour Pot is Chef Rhea SyCip, whose love for baking began as early as eight years old!

Also Read: Flour Pot Bistro & Bakery in BGC: Chef Rhea SyCip’s Rustic-Elegant Spot for Sweets and Savories

Laduree Philippines
One Bonifacio High Street

Ladurée Philippines makes its much-awaited return with the opening of its first-ever Southeast Asian flagship store in BGC. The boutique features the brand’s signature pastel-hued macarons, pastries, chocolates, and confectioneries, all flown in directly from Switzerland to preserve their quality, freshness, and authentic Ladurée experience.

IMAGE from Ladurée Philippines’ Website

IMAGE from Ladurée Philippines’ Instagram account

Guests can also look forward to a changing selection of desserts every month. Among its latest highlights is the much-talked-about Ladurée Tiramisu (Php 600), a new treat worth checking out on your next visit.

IMAGE from Ladurée Philippines’ Instagram account

Beyond pastries and desserts, Ladurée Philippines now offers an all-day dining experience featuring refined savory dishes from breakfast to dinner.

Also Read: Ladurée Philippines in BGC: Southeast Asia’s First Grand Flagship Boutique

Ogawa Traditional Japanese Restaurant
The Shoppes at Park McKinley West

Ogawa Traditional Japanese Restaurant, long regarded as one of Manila’s most trusted destinations for authentic Japanese cuisine, welcomes diners once again as it reopens in its new location!

IMAGE from Ogawa Traditional Japanese Restaurant

Celebrated for its fresh sushi, expertly prepared teppanyaki, and a wide array of traditional specialties, OGAWA has built a loyal following by upholding the Japanese tenets of freshness and excellence in preparation.

IMAGE from Ogawa Traditional Japanese Restaurant

A key highlight of the new OGAWA is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.

IMAGE from Ogawa Traditional Japanese Restaurant

At the heart of OGAWA Traditional Japanese Restaurant is the shared passion of its owner George Pua, and culinary team, now led by Head Chef Kazu Yonemoto.

Also Read: Ogawa Traditional Japanese Restaurant in BGC: Bringing Authentic Japanese Dining to a New Home

Tora by Tiger
Milestone Building

TORA by Tiger is led by Chef Tiger, whose culinary career began with Chinese cuisine in Yokohama Chinatown before expanding across international kitchens. He spent about 10 years in Los Angeles, followed by stints in Kuwait, Saudi Arabia, and Bangkok before bringing his experience to Manila.

IMAGE from Philippine Primer

Among the restaurant’s must-try dishes is the Toyama Snow Crab, featuring delicate crab meat with citrus and pearls of ikura.

Toyama Snow Crab / IMAGE from TORA by Tiger’s Instagram account

Ingredient quality is central to the concept. Fish such as buri, black cod, tuna, akami, and toro are sourced from Japan, while vegetables are locally sourced and carefully selected to match the dishes.

Also Read: TORA by Tiger in BGC: Modern Japanese Cuisine with Global Influences

The Iron Fairies Manila

The Iron Fairies Manila, located in BGC, Taguig, is a cocktail bar and live music destination known for immersive interiors, signature cocktails, and theatrical nightlife experiences.

IMAGE from The Iron Fairies Manila’s Facebook page

Among its signatures is Smoke in a Bottle, made with vodka, blueberry, elderflower, cassis, and lime, offering a refreshing and aromatic profile with floral and fruit-forward notes. Guests looking for something to pair with their drinks can try the Baked Camembert, prepared straight from the venue’s signature furnaces.

Smoke in a Bottle (Php 600) / IMAGE from The Iron Fairies Manila’s Facebook page

With these new dining destinations, BGC’s South & East Side continues to prove that there is always something fresh to discover in the city. From memorable meals to stylish spaces worth visiting, this side of BGC offers plenty of new reasons to dine, explore, and come back for more. Which of these culinary destinations would you visit first?