Smith & Wollensky in BGC: Your Favorite Classic American Steakhouse
Smith & Wollensky, the famed American steakhouse that began in New York City in 1977, brings its signature old-fashioned steakhouse culture to Bonifacio Global City!
IMAGE from Philippine Primer
Located on the 2nd floor of The Finance Centre Building along 26th Street corner 9th Avenue, the Manila branch offers more than just premium steaks—it delivers the full Smith & Wollensky experience, from attentive service to a classic American steakhouse ambiance that makes guests feel as if they have stepped into a timeless dining destination.
IMAGE from Philippine Primer
The story behind the Smith & Wollensky name has long been surrounded by a few theories, from the names of dogs to a random discovery in a phonebook. Whatever its true origin may be, the name has since become closely associated with classic American steakhouse dining, quality beef, and warm hospitality.
At the center of its menu is its selection of steaks, particularly USDA Prime cuts chosen from the top 2% of cattle in America. The beef is dry-aged for a minimum of 28 days, a process that enhances tenderness while deepening its rich, beefy flavor. For Executive Chef John Paul Gaffud, 28 days offer the ideal balance of flavor, tenderness, and the true character of steak.
IMAGE from Philippine Primer
Among the most popular cuts is the USDA Prime 28 Day Dry-Aged Bone-In Rib Eye 620 g. (Php 9,980), loved for its generous marbling and rich taste. Smith & Wollensky also uses high-quality broilers that reach extremely high heat, allowing the steaks to develop a beautiful crust while staying juicy in the center.
USDA Prime 28 Day Dry-Aged Bone-In Rib Eye 620 g. (Php 9,980) / IMAGE from Smith & Wollensky Philippines
Beyond steaks, the menu features seafood and classic steakhouse starters such as the Crab Cake (Php 1,180) made with 100% blue crab, cognac mustard, and ginger sauce. For dessert, the Gigantic Chocolate Cake (Php1,280) is a signature favorite, layered with chocolate cake and chocolate mousse.
Crab Cake (Php 1,180) / IMAGE from Smith & Wollensky Philippines
Gigantic Chocolate Cake (Php1,280) / IMAGE from Smith & Wollensky Philippines
Leading the kitchen is Chef John Paul Gaffud, a Filipino chef whose culinary journey began in Seattle, Washington, where he worked his way up from dishwasher to executive chef.
With more than 20 years in the food and beverage industry, including around 15 years as executive chef across grill concepts, Spanish and Mexican restaurants, airline catering, and large-scale catering operations, he now brings his experience home to the Philippines. His philosophy is simple but meaningful: cook with passion, and prepare every plate as if it were for one’s mother—with the goal of making someone smile.
Smith & Wollensky also offers a selection of private dining rooms and event spaces ideal for business meetings, intimate celebrations, corporate gatherings, and special occasions.
For smaller gatherings, the Taipei Room can accommodate 4 guests, with a minimum consumable rate of Php 18,000 for lunch and Php 24,000 for dinner. The Miami and Chicago rooms are suited for 4 to 6 guests, each with a rate of Php 24,000 for lunch and Php 36,000 for dinner. For groups of 8 to 10, guests may reserve the New York or Boston rooms, both available at Php 40,000 for lunch and Php 60,000 for dinner. The London Room, which can host 8 to 12 guests, has a minimum consumable rate of Php 48,000 for lunch and Php 70,000 for dinner.
IMAGE from Philippine Primer
IMAGE from Philippine Primer
For larger private functions, the U.S. Room combines the Miami, Chicago, New York, and Boston rooms into one spacious venue that can accommodate 32 to 40 guests. It is available at Php 130,000 for lunch and Php 200,000 for dinner.
Guests who prefer a semi-private setting may also consider the Chef’s Table in the open area, which can accommodate 10 to 12 guests, with a minimum consumable rate of Php 40,000 for lunch and Php 60,000 for dinner.
IMAGE from Smith & Wollensky Philippines’ Facebook page
For bigger events, the main restaurant can accommodate up to 130 guests. The minimum consumable rate is Php 900,000 for lunch from Sunday to Thursday and Friday to Saturday. Dinner rates are set at Php 1,200,000 from Sunday to Thursday and Php 1,500,000 from Friday to Saturday.
IMAGE from Philippine Primer
Meanwhile, the S&W Grill and Lounge can host 50 to 70 guests, with a lunch minimum consumable rate of Php 350,000. Dinner rates vary depending on the day: Php 500,000 from Sunday to Tuesday, Php 700,000 from Wednesday to Thursday, and Php 1,000,000 from Friday to Saturday.
IMAGE from Philippine Primer
With its range of private rooms, premium steakhouse menu, and polished service, Smith & Wollensky in BGC is well-suited for everything from intimate dinners and executive meetings to grand celebrations and full-venue events.
