December 04, 2018

Nikkei’s Kagoshima Wagyu and Wine Dinner Featuring Chef Hiroki Samata

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  • An interesting marriage between Western and Oriental cuisines, Nikkei offers Japanese Peruvian dishes that perfectly goes well with their wine selections. This December 11, 2018, enjoy a 5-course meal featuring Chef Samata at Nikkei Rockwell branch!

    Also read: Nikkei in Rockwell: Marriage of Japanese & Peruvian Cuisines

    Japanese Peruvian cuisine, also called Nikkei, originated from Peru. The traditional Peruvian ingredients got integrated with Japanese cooking methods. Three years and three branches after, Nikkei is giving us a renewed sense of appreciation of the restaurant’s classics and a wider discovery of Japanese-Peruvian cuisine by their new tasting menu, along with new cocktails and now, a course meal with wine pairings!

    Also read: Nikkei introduces ‘Then and Now’ tasting menu that goes best with wine

    Enjoy 5-course meals with wine pairings at Nikkei’s Kagoshima Wagyu and Wine Dinner of French classics like the roast beef carpaccio salad, chuck eye log brochette, spicy minute steak, broiled wagyu tartar canape, and a finish of matcha truffles.

    A night of fine dining and wine pairings will also feature Chef Hiroki Samata from Japan—a meat cutter specialist that will demonstrate his knife skills in serving and preparing the Wagyu courses. Per person costs Php 3,500+ and this will take place at Nikkei Rockwell branch on December 11, 2018, at 7 p.m. To book, you can contact or email monica.nikkei@gmail.com or call 0916 636 9817.

    Also read: Nikkei Nama Bar in BGC Celebrates Japanese Peruvian Culinary Sensation

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