The Frazzled Cook was founded by LeeChoaChengCo Inc., a group of four women who partnered to bring this quaint culinary concept to life.

FREAK COFFEE in Makati offers bold specialty drinks and Korean-inspired comfort dishes in a modern diner-inspired space. Built on creativity and collaboration, this vibrant café celebrates individuality in every cup and plate.

Casa Italianos in Makati brings the warmth of Northern Italian home cooking to Salcedo Village, blending time-honored Italian techniques with local Filipino ingredients.

Tatler unveils its Best 20 Restaurants of 2026—an unranked list of standout dining destinations across the Philippines that are pushing standards, preserving heritage, and shaping the future of Filipino cuisine.

Heads up, Southies! There is something new to get excited about in Alabang.

Mo-Mo Paradise opens in SM Megamall, offering authentic Japanese all-you-can-eat shabu-shabu and sukiyaki with premium meats, signature broths, and a complete hotpot dining experience.

Tanglad in BGC offers a refreshing take on Filipino cuisine, blending traditional recipes with modern techniques and presentation. From the flavorful Tanglad Sisig and creamy Gising Gising to the signature House Special Crispy Pata seasoned with homemade lemongrass, every dish showcases Filipino comfort food elevated with creativity and sophistication.

To help readers stay informed and prepared, Philippine Primer has gathered the Holy Week schedules of your favorite restaurants, schools, and other businesses in one convenient guide.

Bacha Coffee opens its first Philippine pop-up boutique at Greenbelt 3 in Makati, offering signature drip coffees, premium beans, and luxury coffee merchandise ahead of its flagship store opening.

Established on May 26, 2023, A.M. Coffee & Roastery in San Juan, Manila has built its identity around an “original brew-to-table” concept that combines polished coffee craftsmanship with the warmth of a neighborhood café. Entering A.M. Coffee & Roastery feels like stepping into a calm, airy retreat in the middle of the city. With its […]

Attention, foodies! Karayama, Japan’s famous karaage chain, has recently opened its newest branch in One Ayala Makati!

Cotovia Clinic in Makati offers reliable, Japanese-oriented healthcare with in-person and online consultations, same-day free medicine delivery, and Japanese-speaking staff—providing accessible and stress-free medical support every day of the year.

Ono Kai in Poblacion, Makati offers a fusion of Mediterranean, Spanish, and Japanese flavors, paired with cocktails like Fuego Yuzu in a vibrant dining and nightlife setting.

It’s a must-visit spot in Alabang for steak lovers looking for high-quality dishes served with a playful flair.

In this exclusive column, Yuki Sonoda opens up about her experience filming All About Her (2026), directed by acclaimed filmmaker Joel Lamangan. She reflects on her journey in the film and shares her excitement as it heads to the Sinag Maynila Film Festival 2026, where it will be screened from March 23 to 29.

We spoke with Mr. Takayuki Imai, who leads Link and Motivation’s operations in the Philippines, about the realities on the ground and the kind of organization companies need to become to thrive here.

Los Tacos MNL in Uptown BGC offers a fresh take on Mexican cuisine through innovative recipes, premium ingredients, and refined yet approachable dining. Known for standout dishes like the flavor-packed Tuna Tostada, the rich Pato Con Mole made with over 40 ingredients, and the tender wagyu Campechano Taco, the restaurant blends soulful Mexican traditions with modern culinary techniques.

Sarsa in Makati offers a modern take on Filipino cuisine under the direction of Chef JP Anglo. Known for elevated comfort food like the 3-Way Pork Sisig, refined street food favorites such as Chicken Isaw and Grilled Pork Ears, and the hearty Palabok Luglog Espesyal, Sarsa MNL brings bold Filipino flavors to life with creativity and contemporary flair.

Kaori in BGC is a specialty coffee and toast bar designed as a peaceful escape from the city’s rush. From its creamy Osaka Black Sesame Latte to its citrus-forward Sangria Iced Tea, Kaori invites guests to pause, breathe, and savor quiet moments—where every cup is crafted with intention and calm.

Dempsey brings its signature “good food, good vibes” approach to one of the metro’s newer lifestyle destinations.

Chotto Matcha is a café concept that brings premium matcha sourced directly from Mt. Fuji into modern spaces designed for stillness, connection, and quiet appreciation.

Bistrot Le Coucou in BGC offers a refined French bistro experience with curated wines and classic dishes such as entrecôte with Café de Paris sauce, lamb ribs, pistachio pesto rigatoni, and elegant high tea.

Souk Matcha Fest returns to Makati from March 13 to 15, 2026 at the Glorietta Palm Drive Activity Center, bringing together cafés, matcha bars, and local brands for three days of matcha drinks, desserts, shopping, and live music.

Discover cafés in Legazpi Village where you can enjoy both specialty coffee and cocktails. From hidden speakeasy-style bars to relaxed café lounges, these spots offer the perfect setting for day-to-night hangouts in Makati.

On March 11, 2026, IKOMAI in Salcedo will host a special evening through Two Kitchens, One Table, a four-hands dinner led by Chef Shun Sato of Zagin Soba Manila and Chef James Antolin of IKOMAI.

OMU by Agara Ramen in Baguio introduces the first authentic OMUrice house in the Philippines, serving fluffy omelette rice topped with rich demiglace sauce and classic Japanese flavors.

In the vibrant dining scene of Cebu, SAKURA by SHIRAISHI of Tokyo introduces a more serene and sophisticated approach to Japanese cuisine.

In a country where food is deeply tied to memory, family, and tradition, Rosario Pamanang Panlasa stands as a heartfelt tribute to the richness of Filipino culinary heritage.

Some restaurants simply serve food, but others create the kind of evenings people talk about long after the night ends. That is exactly the atmosphere guests can expect at The Pearl Room, a seafood-focused dining destination where oysters, cocktails, and lively conversations come together naturally.

Delina, also known as The Pasta Place, in San Pedro, Laguna showcases a wide variety of pasta dishes—from fresh and dry pasta to traditional and creative recipes—alongside hearty mains like porcini-crusted steak and indulgent appetizers.

The 35th International Manila 10s Rugby Festival is set to return on March 21–22, 2026, bringing together rugby teams from across the globe for one of the largest rugby events in the Philippines.

International Dance Day Fest 2026 runs from April 22 to 26 at Samsung Performing Arts Theater in Makati, featuring ballet, folk, street, and contemporary performances led by local and international artists.

The Philippine Book Festival 2026 will take place from March 12 to 15 at Megatrade Hall, SM Megamall. With free admission, visitors can explore books from 107 exhibitors, attend talks and workshops, and meet Filipino authors in a celebration of local literature.

Moss Escape will hold a week-long miniature terrarium exhibition, pop-up, and workshop at Uptown Mall BGC from March 23 to 29, where visitors can admire detailed terrarium landscapes and create their own.

JCB Marks 30 Years in the PhilippinesA Japanese-born global brand strengthening its presence in a high-growth market Mr. Wataru Tamura Country Manager, JCB International Asia Pacific Pte. Ltd. – Manila Branch JCB, Japan’s only international payment brand, entered the Philippine market in 1996 and celebrates its 30th anniversary this year. Over the past three decades, […]

Known for its bold flavors and welcoming energy, Brick Corner specializes in Northern Indian cuisine infused with subtle Asian influences, offering hearty, satisfying dishes rooted in authentic techniques and carefully balanced spices.

Some Thai in Quezon City is a casual Thai eatery known for its bold, well-balanced flavors and comforting dishes inspired by Thai cuisine. Led by Chef Jorge Mendez and recognized with a Michelin Bib Gourmand, the restaurant offers standout plates like Crab Curry, 48-hour Beef Short Rib Curry, and Chicken Thai-nanese—delivering satisfying everyday Thai food with depth and creativity.

June Eatery has quietly carved a name for itself as a destination for thoughtfully crafted comfort food.

A vision to elevate Southeast Asian dining: this was the driving force behind CUR8 when it opened in September 2022 in Cebu City.

Blueprint Café in Makati blends comfort food, specialty drinks, and a cozy space shared with a laundry shop. From the rich Blueprint Special to hearty plates like Classic Carbonara, it’s a café made for slow mornings and relaxed evenings.

MITSUKOSHI BGC brings the spirit of the season to Manila through SAKURA SAKU, a celebration inspired by the iconic cherry blossoms that symbolize renewal, beauty, and new beginnings.

Silver Garden Seafood Restaurant in Somerset Central Salcedo Makati offers authentic Cantonese cuisine, innovative dim sum, and premium seafood specialties. From signature Peking duck to truffle beef ribs and customizable dim sum platters, it’s a top destination for Chinese dining in Salcedo Village.

From innovative concept spaces and cozy coffee corners to bold new takes on international cuisine, these five newcomers are redefining where to eat, drink, and unwind in the area.

MOAI presents itself as a multi-brand concept store built around the beauty of intention, inviting visitors to pause, browse, and reconnect with the simple pleasures of everyday life.

Matcha Bar, a beloved Davao-based café known for its single-minded focus on premium matcha, has expanded its presence to Metro Manila with a new location on Salcedo Street in Legazpi Village, Makati City.

Nuuk Taal, set quietly along the shores of the serene Taal Lake, is a boutique hotel where nature, refined design, and heartfelt hospitality come together. Through thoughtfully designed rooms, a calm and welcoming restaurant, lakeside gardens, and wellness and relaxation experiences that restore both body and mind, the hotel offers a peaceful escape from the noise of the city.

Japan’s beloved home-style dining destination, OOTOYA, is making its Philippine debut at the Grand Hyatt Manila Residences South Tower in Bonifacio Global City (BGC) with its first branch opening on February 28, 2026.

From the team behind Elbert’s Steak Room, a name that has been synonymous with well-executed comfort classics since 2007, Harry’s Bistro marks the next evolution of the group’s culinary vision.

Moderna in BGC redefines Italian-Filipino dining through personal storytelling and bold flavor combinations.

Bikes & Coffee Manila in BGC combines specialty coffee, cycling essentials, and a thoughtfully designed space for riders and coffee lovers alike.

Takarafoods Philippines INC. is a growing name in Japanese food manufacturing, bringing authentic ramen noodles and culinary essentials to Filipino kitchens. With a commitment to quality and traditional Japanese techniques, the company supports restaurants, specialty stores, and home cooks in creating genuine, flavorful ramen experiences across the country.

Elevated dining takes on a literal and sensory meaning at Lasa in Busay, Cebu, where refined Filipino flavors are enjoyed in a setting that feels both hidden and inviting.

FR MGMT in Makati is a hybrid café and resto-bar where coffee, cocktails, and comforting dishes come together in a cozy, living-room-like setting.

Treehouse Cafe in Makati is a nature-inspired café built around a living duhat tree, serving all-day brunch, specialty coffee, and cocktails.

Super Uncle Claypot offers a nostalgic return to the comforting flavors of traditional Cantonese claypot cooking.

Your Local in Salcedo Village, Makati is a relaxed neighborhood restaurant known for its modern take on Filipino comfort food and Asian bistronomy influences. Awarded with a Michelin Bib Gourmand, it offers thoughtfully crafted dishes such as Lamb Pares, Beef Lechon Toast, and Chili Crab Cold Noodles—blending familiar flavors with contemporary technique in a warm, approachable setting.

Manam at the Triangle is the flagship branch of Manam by The Moment Group, located at Ayala Triangle Gardens in Makati and created for milestones and shared celebrations. Recently awarded a Michelin Bib Gourmand, the restaurant showcases bold Filipino flavors through exclusive dishes like Beef Cheeks Tagalog and Midnight Beef Ribs Adobo, alongside crowd favorites such as the refreshing Sinigang na Beef Short Rib & Watermelon.

Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.

We’re highlighting 10 MICHELIN Selected restaurants you should try next.

Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila.

Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants.

A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining.

Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights.

For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine.

Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.

Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.

Established in 1999 by Lalay Jurado Lava, Abaseria first took shape as an extension of her jewelry export venture, then transformed into a restaurant that celebrates Filipino culinary traditions, infused with her own heartfelt touches.

Esmen Carinderia was founded in the 1960s as a simple neighborhood eatery by grandparents Nicolasa “Esing” Garcia and Nemesio “Menie” Garcia, whose names form “ESMEN.” 

Calle 51 in San Juan serves vibrant Latin American cuisine led by New York–trained Chef Sheena Yuquimpo. From OG Cuban Sticky Ribs glazed in sweet guava sauce to Arroz con Pollo with crispy socarrat, the restaurant pairs bold, balanced flavors with a lively ambiance that keeps diners coming back.

Nolita Joe’s in Makati serves authentic New York–style pizzas paired with locally crafted Joe’s Brew beers.

The spirit of summer festivals arrives early in the metro as the 24th Manila Japanese Association Bon Odori Festival takes center stage on March 7, 2026, at the Manila Japanese School in BGC, Taguig.

Under the hands of its duo chefs, Offbeat offers well-loved dishes that are given an innovative spin, resulting in creations that feel both comforting and refreshingly new. 

Scratch in BGC brings its signature smash burgers—like the double-patty Scratch Smash Burger with truffle mayo and gouda chili onion relish—together with authentic NY-style pizza from Nolita Joe’s. Following the success of its Poblacion branch, Scratch levels up comfort food in BGC with bold flavors, craft beer, and a grand opening set for February 16, 2026.

Taqueria Franco in Salcedo Village, Makati offers a refined yet approachable take on modern taqueria dining, blending French culinary precision with vibrant Mexican-inspired flavors.

Automat in Makati, located at Karrivin Plaza, reimagines Manila cuisine through bold, city-driven flavors and a retro-inspired dining experience.

A new destination for premium Japanese yakiniku has officially opened its doors in Makati!

The Japan External Trade Organization (JETRO) proudly announces the launch of “Jewels of Japan: Strawberries Kissed by the Winter Sun,” its newest campaign that celebrates the beauty, craftsmanship, and exceptional flavor of Japanese strawberries, brought to the Philippines for a limited season.

Soba Kamakura in Cebu, recently recognized as MICHELIN Selected in the first-ever Michelin Guide Philippines, is a 14-seat Japanese restaurant dedicated to handmade soba

NYX One Ayala in Makati redefines buffet dining with unlimited buffet selections, unlimited à la carte dishes, and unlimited wines and cocktails—all served with seamless, attentive service. From steamed oysters and elegant charcuterie to globally inspired plates, this fine dining buffet destination elevates indulgence in a sophisticated setting.

Goxo is a 12-seater, reservation-only asador restaurant, offering an exclusive and highly curated dining experience in Manila.

La Pita is one of Poblacion’s most beloved gems for those craving the rich flavors and enticing aromas of Mediterranean cuisine.

COCHI began with a quiet, formative moment in Madrid. In the summer of 2014, Filipino actor and chef Marvin Agustin stumbled upon Casa Lucio, a hidden spot down a narrow alley, and tasted cochinillo for the first time.

Pares Batchoy Food House in Cebu is a humble and welcoming eatery known for its satisfying Filipino comfort food served at affordable prices.

The Pig & Palm in Cebu is the first Philippine restaurant by Michelin-starred chef Jason Atherton and Irha Atherton, offering modern European sharing-style dishes crafted with the best of local produce. Known for standout plates like Confit Pork Belly and Gin Cured Salmon, as well as a curated cocktail program and Sunday brunch, the restaurant blends global culinary expertise with Cebu’s vibrant food culture.

Morning Sun Eatery in Quezon City is a long-running Ilocano carinderia loved since the 1990s for its traditional turo-turo dining style and comforting home-style dishes. Run by Nanay Beth Mortera and her daughter Lyn, the eatery is best known for its flavorful Dinakdakan and was awarded a Michelin Bib Gourmand in the first-ever MICHELIN Guide in the Philippines for its honest flavors and great value.

This list rounds up the must-visit spots in the metro where you can indulge in the famous Japanese hamburg on rice!

Ramen IBUKI brings a refined Japanese ramen experience to Bonifacio Global City with its flagship Philippine opening at Uptown Parade, introducing carefully crafted broths centered on creamy chicken paitan and deeply umami seafood dashi.

Heading to Cebu? These 6 Bib Gourmand-recognized restaurants deserve a spot on every itinerary.

Yamazato, a celebrated name in Japanese haute cuisine, brings a piece of Tokyo’s culinary heritage to Manila.

Tawara-Ya is a trusted direct supplier of premium Japanese food products in the Philippines, catering to both professional kitchens and home cooks who value authenticity, quality, and consistency.

Known for its brick-oven pizzas, craft cocktails, and welcoming atmosphere, Pep & Ronnie has quickly become a go-to for both laid-back lunches and spirited evenings out.

Siklab+ in Makati brings a modern and chic take on Filipino cuisine, celebrating the country’s rich culinary heritage through bold flavors and thoughtfully crafted dishes.

From indulgent dining experiences and unlimited steak feasts to bring-a-friend beauty promos and Valentine-themed desserts, these Valentine’s Day deals across Metro Manila offer plenty of ways to celebrate love this February. Discover where to enjoy special treats, memorable moments, and romantic experiences around the metro.

From comforting classics to bold, flavor-packed dishes, these 5 Michelin Bib Gourmand restaurants in BGC are truly worth the hype.

Tokyo Fitness Club in BGC offers a private, reservation-only personal training experience led by Japanese trainer Taka Papilio. With customized workout programs, nutrition and lifestyle guidance, and a calm, distraction-free setting, Tokyo Fitness Club helps clients build sustainable fitness habits—supported by flexible plans and an affordable trial session for newcomers.

Wahunomi in San Juan is a neighborhood eatery and cocktail bar designed for shared plates, comforting flavors, and relaxed nights with friends.

Crystal Jade Hong Kong Kitchen in Makati offers a refined Chinese dining experience rooted in classic Cantonese tradition. Located at The Shops at Ayala Triangle Gardens, the restaurant serves piping hot dim sum, comforting Hong Kong congee and noodles, roasted specialties, and flavorful wok-fried dishes—all crafted with care to bring families and friends together over wholesome, authentic cuisine.

Yakiniku Bakufu introduces a calm, elegant approach to yakiniku—one that celebrates craftsmanship, premium ingredients, and unhurried moments shared over exceptional food.

For those in Quezon City on the hunt for a new favorite spot to relax and indulge, Matador Tapas & Wine offers the perfect blend of vibrant atmosphere, delectable small plates, and a thoughtfully selected wine and sake menu.

At The Peninsula Boutique in Makati, Sous Chef and Baker Christian Lois C. Acosta combines his deep-rooted passion for breadmaking with The Peninsula’s dedication to excellence. From perfecting local favorites like pandesal and ensaymada to innovating with sourdoughs, tablea, and native grains, Chef Christian is redefining how Filipinos experience bread—balancing time-honored techniques with homegrown flavors and a touch of artistry in every bake.

Be The Reason Café + Roastery in Parañaque offers a thoughtful coffee experience centered on craftsmanship and personalization.

Bibio in Makati is a natural wine bar led by Aussie-Filipino Chef Valentine Costuna, offering season-driven Euro-style plates touched by Asian influence and subtle fire. Paired with a curated selection of small-batch natural wines, including liter-format bottles inspired by old-world tradition, Bibio delivers an intimate dining experience built on craftsmanship, flavor, and thoughtful storytelling.

Chatterbox Café Philippines at SM Aura brings the timeless appeal of Singapore’s iconic Mandarin Chicken Rice to Manila, honoring a legacy that began in 1971.

TMBrew+Bistro in Pasig marks The Manila Baker’s return to savory dining, led by Chef Chad Ayson’s passion for bold, comfort-driven flavors. From its Black Angus prime ribeye and Denver cut Wagyu steak to the honey-crusted cornbread with prosciutto and whipped ricotta, the all-day bistro delivers nostalgic yet confidently modern dishes made for indulgent, unhurried meals.