March 08, 2018

18 Chefs in the Philippines join Goût de France / Good France 2018

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  • Launched in 2015, Goût de France/Good France is the biggest dinner event in the world that celebrates French culinary arts. It is held in different restaurants in different parts of the world, simultaneously showcasing French food in a traditional French dinner menu. This year, it will be held on March 21 and will be joined by 3,000 chefs from around the world, including 18 from the Philippines.

    As a preview of the upcoming Goût de France/Good France, the Embassy of France to the Philippines held a tasting event and media launch last March 6 at Enderun Colleges in Taguig City. Taking part in the media preview were select Filipino and Philippines-based chefs who brought to the table a taste of what they are about to offer on the 4th edition of Goût de France/Good France.

    The 18 chosen chefs in the Philippines, which will prepare a special French dinner for the public at their restaurants on March 21 are as follows:

    Chef Justin Baradas
    Restaurant 101, Taguig

    Chef Joshua Mara
    Gourmet Bar by Novotel Manila, Araneta Center, Quezon City

    Chef Katrina Kuhn-Alcantara
    CDP Global Table, Makati City

    Chef Jessie Sincioco
    Chef Jessie Rockwell Club, Makati City

    Chef Martin Kaspar
    L’Entrecôte, Taguig City

    Chef David Olyver Virrey
    Eiffel Kubo, Bukidnon

    Chef Michel Herbert
    Le Bistro d’Agathe, Makati City

    Chef Clément Damotte
    La Mère Poulard Manila, Taguig

    Chef Michael Aspiras
    Le Petit Soufflé, Makati City

    Chef Julien Cossé
    Spiral Manila – Sofitel Philippine Plaza Manila, Pasay City

    Chef Richard Amado
    La Vie Parisienne, Cebu City

    Chef Kevin Endaya
    Lemuria, Quezon City

    Chef Robert Lilja
    Maria Luisa’s Garden Room, Makati City

    Chef Dino Ferrari
    Paris Délice, Makati City

    Chef Marc Aubry
    Sagana Epicerie and Bistro, Taguig

    Chef Jonathan Bouthiaux
    Samira, Tagaytay City

    Chef Pierre Cornelis
    Vatel Restaurant Manila

    Chef Miko Calo
    Elbert’s Steak Room, Makati City

    Which restaurant do you have your eyes on this March 21? Hit us up in the comments section below!

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