March 08, 2024

(CLOSED) Water & Wine Provisions in Makati: Your Textbook Definition of Chillax

  • HOME
  • Food
  • (CLOSED) Water & Wine Provisions in Makati: Your Textbook Definition of Chillax
  • Amid the barely contained energy of the bustling Poblacion, Water & Wine Provisions exudes an air of refined elegance, inviting party animals to revel all night long.

    IMAGE from Water & Wine Provisions Facebook page

    It offers a cozy and inviting ambiance, making it an ideal place to relax and unwind. Whether you’re enjoying a cold mug of beer, sipping cocktails, or engaging in conversations with friends, the atmosphere is designed to enhance your overall experience.

    IMAGE from Water & Wine Provisions Facebook page

    Water & Wine Provisions is a true paradise for alcoholics as they boast a diverse array of cocktails and spirits that are sure to delight one’s taste buds. From classic cocktails expertly crafted by skilled mixologists to ice-cold craft beer served by the bottle, this place truly offers a delightful journey through the world of libations.

    Their Scrappy Coco, Donkey, or WnW Sangria are definitely must-tries! The bar’s extensive spirit options also ensures that every guest can find their preferred poison, whether it’s a smooth tequila, a fine aged whiskey, or a crisp gin.

    IMAGE from Water & Wine Provisions Facebook page

    To complement its exceptional alcoholic offerings, Water & Wine Provisions also serves delectable dishes that will leave you craving for more. Delight your taste buds with the Zattar Fried Cauliflower, a crispy and flavorful dish that combines the earthiness of cauliflower with aromatic Middle Eastern spices. For those with a hearty appetite, indulge in their sous vide chicken supreme made with chicken pieces, matzo balls, and orzo in a rich broth.

    Sous Vide Chicken Supremé / IMAGE from Water & Wine Provisions Facebook page

    So, if you’re in search of a hangout spot that combines equally good bar chow and drinks as well as an upbeat ambiance, look no further than Water & Wine Provisions in Poblacion, Makati. We’re inviting you to elevate your night life experience to new heights at this place!

    General Information

  • 7/F Abraham Manila, 7840 Makati Ave., corner P. Guanzon St., Poblacion, Makati
  • 0977-782-8061
  • 6:00 a.m. to 2:00 a.m. (Mon-Thu, Sun) / 6:00 a.m. to a:00 p.m. (Fri-Sat)
  • waterandwinepoblacion
  • waterandwinepoblacion/
  • Restaurant Menu
    You can scroll the image left and right.
               
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino