Refinery in Makati: Brunch in the Morning, Wine at Night
There are a lot of versions of comfort food, but Refinery always promises the best combination of elevated meals and beverages you could ever ask. This not-so-typical cafe and wine bistro in Rockwell and Ortigas will satisfy your cravings in ways you haven’t experienced before.
Bigger Breakfast has maple sausage patty, smoked bacon, espresso baked beans, scrambled eggs, toast, and house-made chips / IMAGE from Refinery
Great things can come from the smallest packages, and that is true in Refinery’s Rockwell branch. Even with an intimate setup, the branch features open, glass walls and tables that are evenly arranged, creating a spacious environment and a comfortable atmosphere.
Refinery at Rockwell Center / IMAGE from Refinery
Refinery at Rockwell
Through their experience and skill, the team has adapted to bring out quality dishes even during the rush hours. Refinery has also been making their dishes to order: no short-cuts or microwave-heated meals. Most of the meals are made from scratch, and they are delightful in their flavor profile and presentation.
Ribeye Salpicao / IMAGE from Refinery
If you’re looking to indulge in a hearty brunch, you may try their Mixed Mushroom Omelette and Bigger Breakfast or their Truffle Cream Pasta which is another popular item on the menu.
Mixed Mushroom Omelette / IMAGE from Refinery
Truffle Cream Pasta / IMAGE from Refinery
Aside from these, Refinery also offers a delightful array of bar food such as sausage platters and chicken wings, as well as steaks and other hearty meals.
For drinks, Refinery offers a long list of pour-over coffee, full leaf teas, craft beers, wines, cocktails, and spirits that you can definitely choose from after a long work day.
IMAGE from Refinery
Dine in to witness Refinery as they turn from a restaurant serving all-day breakfasts, brunch items, and coffee in the morning to a watering hole for international dishes, fine wine, and beers at night. With effortless finesse, Refinery stays true to their name, purifying weary and hungry customers and making sure everyone comes out satisfied.
This first appeared in Philippine Primer Japanese Magazine’s August issue.
