January 13, 2026

Problem Child in Makati: A Cocktail Bar Built on Play, Memory, and Creative Nights

  • HOME
  • Food
  • Problem Child in Makati: A Cocktail Bar Built on Play, Memory, and Creative Nights
  • Problem Child in Makati is a cocktail bar that thrives on personality, curiosity, and a sense of fun.

    IMAGE from Problem Child’s Instagram account

    Known for its expressive drinks, lively atmosphere, and rotating events. Problem Child invites guests to loosen up and enjoy cocktails that tell stories—sometimes nostalgic, sometimes unexpected, always memorable.

    IMAGE from Problem Child’s Instagram account

    The atmosphere at Problem Child matches the drinks—confident, expressive, and welcoming. It’s a place where friends gather easily, where laughter comes naturally, and where nights rarely end on schedule.

    IMAGE from Problem Child’s Instagram account

    One of its standout creations is Twin Popsies, a playful mix of mezcal, tequila, Campari, and orange, washed with vanilla ice cream. The drink draws inspiration from a childhood orange popsicle, transforming that frozen memory into a grown-up indulgence layered with smoke, bitterness, citrus, and creamy softness. It’s nostalgic, bold, and unmistakably Problem Child.

    IMAGE from Problem Child’s Instagram account

    Another crowd favorite is the Melon Martini, made with Tanqueray No. 10, aloe vera, cucumber, alternative acid, and orange bitters. Despite its name, there’s no melon in the recipe. Instead, the flavor is built through balance and illusion—sweet, fresh, and boozy, with a clean finish.

    IMAGE from Problem Child’s Instagram account

    These cocktails reflect the bar’s philosophy: familiar emotions, reimagined through thoughtful technique and playful execution. Drinks here are not just about flavor—they’re about experience, memory, and conversation.

    IMAGE from Problem Child’s Instagram account

    Beyond the bar counter, Problem Child is also known for hosting various events that keep its nights dynamic. From themed gatherings and music-driven evenings to creative collaborations, the space constantly shifts in energy, giving guests something new to look forward to with every visit. It’s this ever-changing rhythm that makes Problem Child feel alive rather than predictable.

    General Information

  • Unit 107 G/F, 369 Executive Building, Jupiter, Makati
  • 6:00 p.m.-2:00 a.m.
  • Sundays
  • problemchild_ph
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino