Percy Seafood in Boracay: A Feast from the Sea, by the Sea
If you’re craving the freshest flavors of the ocean served with breathtaking views, Percy Seafood in Boracay is where island dining meets effortless sophistication.
Located at Station 1 inside Seaworthy Boracay, this coastal restaurant brings together the best of Boracay’s laid-back charm and the culinary artistry of ocean-inspired cuisine.
IMAGE from Percy Seafood’s Facebook page
Percy Seafood takes pride in serving 100% locally sourced seafood, prepared in both Asian and Western styles. Each dish is a tribute to the island’s abundant waters—crafted with care, cooked to perfection, and always served with a view of the sea.
Among its must-try dishes is the Clam and Corn Chowder, made entirely from scratch. This creamy, comforting bowl combines the sweetness of corn with the briny freshness of clams, showcasing the kitchen’s attention to detail.
IMAGE from Percy Seafood’s Facebook page
Equally irresistible is the Seafood Cioppino, a rich tomato-based stew brimming with fish, shrimp, mussels, clams, and squid—a hearty, flavor-packed dish that perfectly captures the restaurant’s balance of rustic and refined.
IMAGE from Percy Seafood’s Facebook page
Percy’s menu also features inventive offerings such as the Thai Curry Crab and the Royal Seafood Tagine, proving that the kitchen’s creativity knows no bounds. Each dish reflects the restaurant’s commitment to supporting local fishermen, ensuring that every catch is as fresh and sustainable as it is delicious.
Whether you’re enjoying lunch under the sun or a candlelit dinner at sunset, Percy Seafood in Boracay delivers a dining experience that’s as captivating as its view—a true celebration of the sea, its flavors, and its soul.
