Fogo de Chão in Makati: A Taste of Southern Brazil’s Churrasco Tradition
Get ready to experience the flames of Brazil through Fogo de Chão, the internationally celebrated Brazilian churrascaria, that has officially opened its first Philippine branch on August 18 at Glorietta 4.
IMAGE from Fogo de Chão’s Facebook page
More than a restaurant, Fogo de Chão a vibrant culinary stage that brings the authentic spirit of Brazil’s churrasco tradition to the Philippines.
Step into a world where premium cuts of meat are fire-roasted to perfection and carved tableside by expert gaucho chefs, delivering that signature smoky-bark flavor directly to your plate.
Founded in 1979, Fogo de Chão—which translates to “ground fire” in Portuguese—was born from the centuries-old gaucho tradition of roasting meat over open flames. Today, it has become a global ambassador of churrasco, offering an authentic taste of Brazil through premium cuts grilled over fire and carved right at your table.
At Fogo de Chão Manila, guests can indulge in a rodizio-style dining experience, where gaucho chefs circulate the dining room serving an endless parade of fire-grilled meats, from juicy picanha to tender lamb chops.
IMAGE from Fogo de Chão’s Instagram account
For those who prefer variety, the restaurant also offers buffet selections and à la carte options, ensuring that every appetite is satisfied.
Through a partnership with The Bistro Group’s Bistro Americano Corp., Fogo de Chão brings a world-class churrascaria experience to one of Metro Manila’s most dynamic lifestyle hubs.
From its warm, contemporary dining design to its grilling tradition rooted in Brazil’s gaucho heritage, Makati now has a new destination for celebration, authenticity, and unforgettable flavors.
Whether you’re planning a festive gathering, a business lunch, or a flame-filled night out, Fogo de Chão Manila invites you to ignite your palate.
Reserve your table now and be among the first to savor this smoky, savory legend in the making.
