August 11, 2025

Dr. Wine in Makati: A Casual French Bistro and Wine Bar for Every Occasion

Since opening its doors in August 2017, Dr. Wine in Poblacion, Makati, a casual French bistro and wine bar has built a loyal following, attracting diners who appreciate the delicate dance between fine wine and exceptional food.

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A wine bar housing 150 types of the best wine, Dr. Wine’s impressive collection of vintages is personally tasted and chosen by the French sommelier owners Vincent and Eva Landais, Jean Philippe Guillot of AWC Wines Philippines, and Simon Côté of Apotheke Craft Spirits Co.

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Wine lovers will find something to suit every mood and budget, with glasses priced from Php 350 to Php 500 and bottles ranging from Php 1,200 to Php 107,000. And if you stumble upon a bottle you’d like to revisit, Dr. Wine offers a bottle keep service—a thoughtful touch for returning guests.

Moreover, Dr. Wine also offers you to try their must-try dishes that will surely make a mark when dining in.

One of Dr. Wine’s must-try dishes is Chef Romain’s Beef Tartare, a refined reimagining of the French classic.

Using USDA beef tenderloin as the base, this dish is elevated with pan-seared foie gras, the earthy aroma of truffle, and the richness of a quail egg yolk. Served with crisp French fries, it’s an elegant blend of rustic bistro charm and luxurious French ingredients—a plate that pairs beautifully with a bold red or a glass of Champagne and instantly sets the tone for a memorable meal.

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Equally captivating is Confit de Cuisse de Canard (Php 1,480) , a French classic, served with pommes anna and porcini mushroom sauce, features a tender duck leg slow-cooked in its own fat to create a rich, savory meat with perfectly crispy golden skin.

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Next is Agneau 7 Heures (Php 1,380) , featuring lamb shoulder slow-cooked for seven hours.

It is served atop a bed of sweet potato purée, French beans, garlic confit, and a touch of lemon zest. The extended cooking time allows the lamb’s flavor to meld beautifully with the wine and herbs, creating a rich, aromatic gravy that enhances the overall dish.

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The King’s Seafood Tower (Php 5,799) features large shrimps, sweet clams, tender mussels, Irish Gallagher oysters, salmon rillettes, elephant clams, and crabs—a lavish spread perfect for sharing. It is available only during weekend brunch from 12:00pm to 3:00pm.

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Spaces for Every Occasion

Wine Bar’s charm lies in its diverse spaces, including the main floor, a rooftop terrace, and private rooms, which you can choose from depending on the occasion. It can be used for a wide range of occasions, from casual dinners to special-day meals.

Daytime rates start at Php 60,000 (Mon-Thu) and Php 120,000 (Fri-Sat), and evening rates at Php 250,000 (Mon-Thu) and Php 350,000 (Fri-Sat).

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For a garden-inspired vibe, Le Jardin is a great choice with its daytime rental is available at Php 70,000 (Sun-Thu) and Php 140,000 (Fri-Sat) and evening rental at Php 300,000 (Sun-Wed) and Php 350,000 (Thu-Sat).

To make the most of both spots, Dr. Wine and Le Jardin can be rented together at Php 140,000 (Sun-Thu) during the day, Php 250,000 (Fri-Sat) and evening rental at Php 450,000 (Sun-Thu) and Php 650,000 (Fri-Sat).

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Dr. Wine also offers event spaces at their Third Floor (Php 30,000 day / Php 50,000 night), Half Rooftop (Php 300,000–Php 350,000), Full Rooftop (Php 500,000–Php 800,000), and the semi-private Mezzanine (Php 50,000–Php 60,000), with rates depending on the day and time.

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