December 11, 2024

Artisan Cellar Door in Makati: Fine Wine and Modern European Dining Experience

  • HOME
  • Food
  • Artisan Cellar Door in Makati: Fine Wine and Modern European Dining Experience
  • If you’ve ever dreamed of a luxurious fine dining experience, Artisan Cellar Door in Makati is the place to make those dreams come true.

    IMAGE from Artisan Cellar Door

    Opened in September 2010, The Artisan Cellar Door is a wine shop and lounge that is the perfect spot for those who want to have a sip of good wine while having a great meal.

    IMAGE from Artisan Cellar Door

    This wine spot has impressive array of top-tier labels from renowned vineyards around the world, combined with a carefully curated menu such as premium meats and artisanal cheeses, Artisan Cellar offers a lavish evening that is perfect for romantic dates, special occasions, or simply indulging in the finer things in life.

    IMAGE from Artisan Cellar Door Facebook page

    This modern-looking place has a luxurious vibe, complementing the atmosphere to freely enjoy. It houses an impressive collection of high-end wines from around the world, featuring award-winning labels from Australia, Chile, Japan, Italy, France, Germany, Spain, and more. You can relax and unwind in the cozy wine lounge and bar, perfect for sharing a bottle of wine with friends.

    IMAGES from Artisan Cellar Door Facebook page

    Complementing their extensive wine selection are top-quality dishes, deli, and cheeses that pair perfectly with their wines. So if you’re planning a romantic dinner date or a luxurious night out, Artisan Cellar Door is the ideal spot for such occasions.

    For more exclusive experiences, private dining is available—ideal for intimate gatherings, corporate events, or celebrations!

    IMAGE from Artisan Cellar Door Facebook page

    They also take pride in offering premium deli such as the coveted iberico jamon. Sourced from Cinco Jotas, the ham is celebrated for its exceptional quality and flavor said to be the best in the world. Complementing this delicacy, they also feature Palancares cheeses, adding a perfect balance to the gourmet experience with their selection of cheeses.

    IMAGE from Artisan Cellar Door Facebook page

    The place also holds wine dinner frequently so make sure to visit their website to view of their upcoming events. You can also view their extensive collection of fine wines to bring home for a special date with your special someone. Experience a fine wine night at Artisan Cellar Door and see what they offer!

    General Information

  • 2276 Narra Building, Pasong Tamo Extension, Makati City
  • (02) 8880 0619
  • 0917-883-9828
  • 11:00 a.m. to 8:00 p.m. (Monday to Saturday)
  • Sunday
  • contact@artisan.com.ph
  • www.artisan.com.ph
  • artisancellardoor
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino