Alamat Filipino Cuisine in Makati: Filipino Resto Bar
Poblacion, Makati arguably offers the best nightlife experience in Manila, where the city’s youthful energy and eclectic tastes converge in a vibrant display of neon lights, bustling streets, and an array of establishments catering to every whim. From hole-in-the-wall bars to upscale lounges, this neighborhood pulses with life after dark, offering a playground for night owls and party animals. Here, you’ll find Alamat Filipino Cuisine, a Filipino resto bar, that brings to the table a fusion of traditional Filipino flavors and modern culinary techniques and so much more…
Inside Alamat, you’ll find a space that captures the rustic charm of a Filipino ancestral home, complete with a decor that includes a dismantled jeepney bar and Capiz star lights for that nostalgic vibe.
IMAGE from Alamat Filipino Cuisine
The menu at Alamat is a celebration of Filipino flavors. Favorites include elevated versions of classic Filipino pulutan (bar chow) and mains such as chicken skin, inasal, and various types of sisig.
Start with a bang with Alamat’s Poblechon Sisig, where chopped lechon belly and pork ears are mixed with red onions and a kick of green chili, all jazzed up with a perfectly poached 63°c egg.
IMAGE from Alamat Filipino Cuisine
For those looking for a guilt-free appetizer, try its King Oyster Mushroom Sisig, a vegetarian-friendly version of sisig made with tofu and king oyster and oyster mushrooms, sauteed to perfection with various spices and seasonings. This dish is so delightful to the palate that even meat lovers would order this!
IMAGE from Alamat Filipino Cuisine
For bbq lovers, order Lambanog Chicken Inasal. This isn’t your ordinary grilled chicken as it’s marinated in lambanog (coconut rum), lemongrass, and atsuete oil. It’s meaty and has a smoky sweetness that is perfectly balanced with a dip made from vinegar and soy sauce. Perfect with a cup (or two) of steamed rice!
IMAGE from Alamat Filipino Cuisine
The restaurant also boasts an extensive selection of spirits, wine, craft beer, and specialty cocktails. For those who love gin and tonic, Alamat’s cocktail menu has some serious G&T creations such as Pandan and Salabat by incorporating distinctly local flavors that add depth and character to these drinks.
IMAGE from Alamat Filipino Cuisine
Open from Tuesday to Sunday, evenings through late night, Alamat encourages reservations to ensure seating, though walk-ins are welcome depending on availability.
As the night draws to a close at Alamat, one can’t help but feel a deep connection to the local culture that this unique gastropub incorporate in every dish and drink. So whether you’ve come for the intriguing flavors of its offerings, or just want to chill out and have a great time in Pob, Alamat ensures every visit is memorable.
