Wildflour Restaurant in BGC: A Cozy Spot for All-Day Dining and Freshly Baked Delights
Cafes and restaurants have been popping up all over Metro Manila, but one has managed to carve out a special place in the hearts of office workers, tourists, and expats alike
Wildflour Restaurant, the flagship of the Wildflour Hospitality Group, has been a beloved destination since its opening in 2012. This French-American café-bakery offers a warm, rustic ambiance that invites guests to relax and savor an all-day dining experience.
Young Coconut Pie / IMAGE from Wildflour Hospitality Group
IMAGE from Wildflour Hospitality Group
With an evolving menu designed to cater to diverse tastes, Wildflour has maintained its reputation for fresh, homemade cuisine that delights with each bite.
The restaurant’s menu is a dynamic fusion of comforting classics and inventive new dishes, ensuring there is something for every time of day. Guests can enjoy hearty rice bowls, savory sandwiches, and indulgent dinner plates, each thoughtfully crafted to satisfy any craving. Complementing these offerings is a beverage selection that includes coffee, teas, juices, and smoothies, providing the perfect pairing for any meal.
One of Wildflour’s standout features is its in-house bakery, where freshly baked bread, pastries, and desserts await. The bakery is particularly renowned for its signature creation, the Cremadette, a buttery, flaky pastry filled with creamy custard and topped with caramelized sugar for a satisfying crunch.
Cremadette (Php 155) / IMAGE from Wildflour Hospitality Group
In their Widflour branch in Rada, Legazpi Village, Makati City, they also have the classic Sourdough, a naturally fermented loaf with a deep tang and a crackling crust that develops its full character through a long, slow rise.
Sourdough (Php 299) / IMAGE from Wildflour
Another must-try is the Cranberry Walnut Loaf (Php 340), a hearty bread woven with tart cranberries and earthy walnuts for a balanced mix of sweetness and crunch.
Meanwhile, their Panettone is a tender, airy holiday bread enriched with butter and studded with preserved fruits for a luxuriously fragrant finish. It comes in three flavors: Mixed Fruit, Hazelnut, and Chocolate Chip.
Panettone (Php 545) / IMAGE from Wildflour
For Filipino breads, they have the Adobo Pandesal, a soft roll filled with sasvory adobo, offering a comforting blend of tender meat and warmly seasoned bread.
Adobo Pandesal (Php 440/4 pcs. per pack) / IMAGE from Wildflour
To round it out, the Ube Bun is a soft, fluffy bun infused with vibrant ube that brings a naturally sweet and aromatic flavor.
Ube Bun (Php 380/3pcs. per pack) / IMAGE from Wildflour
When it comes to food, among the many options on the menu is the Kimchi Fried Rice. A flavorful fusion of Korean-inspired ingredients, this dish features fried rice tossed with house-made kimchi and savory beef, crowned with two perfectly cooked eggs.
Recently, their Egg Salad Tartine and Duck Adobo have been gaining attention for their sumptuous flavors, so if you are looking for something to try out for your next visit, these dishes are definitely worth a try.
Egg Salad Tartine (Php 620) / IMAGE from Wildflour Hospitality Group
Duck Adobo (Php 1,295) / IMAGE from Wildflour Hospitality Group
Wildflour also offers a selection of drinks that are just as impressive as its food. The Iced Cubano (Php 180), made with Wildflour’s signature espresso, is a bold and refreshing choice. The smooth sweetness of milk is balanced perfectly with the espresso, making for a deliciously invigorating pick-me-up.
For a more indulgent option, the Pistachio Au Lait provides a comforting experience, with the nutty richness of pistachios blended with creamy milk in a velvety hot drink that’s ideal for cozy moments.
Pistachio Au Lait (Php 280) / IMAGE from Wildflour Hospitality Group
Though Wildflour’s atmosphere is casual and inviting, it also offers a few practical amenities for those who need to work or relax while enjoying their meal. While outlets for charging are limited to select locations, most branches offer free Wi-Fi, making it a convenient spot for getting work done or catching up on the day’s news.
IMAGE from Wildflour Hospitality Group
IMAGE from Wildflour Hospitality Group
Additionally, Wildflour accommodates a range of dietary preferences, with vegetarian and vegan options available upon request, ensuring that all guests can enjoy a satisfying meal tailored to their needs.
Whether you’re stopping by for a casual bite, a cup of coffee, or a relaxing moment with friends, Wildflour continues to be a cherished spot for those seeking fresh, homemade cuisine in a welcoming atmosphere.
IMAGE from Wildflour Hospitality Group
Visit Wildflour Restaurant, located on the ground floor of Six/NEO 4th Avenue corner 26th Street, BGC, Taguig City! They are open from 7:00 a.m. to 10:00 p.m. (Monday to Thursday), 6:00 a.m. to 2:00 a.m. (Friday), 6:00 a.m. to 11:00 p.m. (Saturday), and 6:00 a.m. to 10:00 p.m. (Sunday). For inquiries, you may contact them at 02-8856-7600 / 0917-852-0950 / 0917-624-9006.
