Singular Manila in BGC: A Tasting Journey Through Spanish Heritage
There is a certain kind of cooking that does not need to announce itself loudly. It lingers, instead, in the brightness of vinegar, the depth of broth, the quiet aroma of fire, and the patience behind every carefully built flavor.
This is the kind of Spanish cooking that comes alive at Singular Manila in BGC, a restaurant that brings to Manila the deeper truths of Spain’s culinary heritage.
IMAGE from Singular Manila
True to its name, Singular is unique, exceptional, and one of a kind. Though born far from Spain, the restaurant carries the warmth of Spanish memories through dishes shaped by place, time, and tradition.
IMAGE from Singular Manila
Its flavors may feel familiar to those who know Spain, yet they arrive with a lighter, cleaner, and more contemporary expression, refined through balance, restraint, and years of culinary reflection.
IMAGE from Singular Manila
At Singular, each plate becomes a quiet story of origin and home. The restaurant creates an atmosphere where Spanish tradition is not simply recreated, but thoughtfully reimagined for Manila’s dining scene, offering guests an experience that feels both deeply rooted and refreshingly new.
IMAGE from Singular Manila
At the helm is Spanish Chef Fernando Alcalá, a Marbella-born chef known for blending Andalusian roots with contemporary technique. A self-taught chef and former law student, he rose to prominence after being named Cocinero Revelación or Best New Chef at Madrid Fusión in 2019. That same year, he also won Best Cheesecake in Spain, a recognition that reflected his philosophy of using technique in service of simplicity.
Chef Fernando Alcalá / IMAGE from Singular Manila
His restaurant later earned a Bib Gourmand distinction from The Michelin Guide in 2020 and has held one Repsol Sun since 2021. In Manila, his culinary vision continues through Singular, while his other concept, Bolero, received a Bib Gourmand distinction in 2025 and was featured in the Michelin Guide 2026 Philippines edition.
The menu at Singular reflects Chef Fernando’s personal expression—Andalusian in soul, refined in execution, and shaped by memory, place, and innovation. Guests may experience this philosophy through two tasting menus: Snacks + 6 Course Tasting Menu, priced at Php 4,890, and Snacks + 10 Course Tasting Menu, priced at Php 7,890. Each menu is designed as a thoughtful progression of flavors, allowing diners to journey through Spain’s culinary traditions as reimagined with precision and a deep respect for ingredients.
The Atún con Pipirrana y Ajoblanco pays homage to the almadrabas of Cádiz, where tuna is caught by hand in a centuries-old seasonal tradition. The dish highlights tuna with salmorejo, ajoblanco, and pipirrana, bringing together the richness of the sea with the freshness of vegetables, garlic, almonds, and olive oil.
Atún con Pipirrana y Ajoblanco / IMAGE from Singular Manila
Another standout is the Caballa en Adobo con Gazpachuelo, a dish inspired by Málaga’s fried fish shops. Mackerel is cured in adobo, giving it a bright, vinegary, and slightly saline character. It is paired with gazpachuelo, a warm and silky fisherman’s soup turned into a gentle emulsion that softens the acidity of the fish and gives the dish a more rounded finish.
Caballa en Adobo con Gazpachuelo / IMAGE from Singular Manila
For something heartier, the Mero Asado, Arroz de Caldero y Pepitoria brings together roasted grouper, caldoso rice, and pepitoria. The dish reflects the meeting of sea and land through almond, egg, and chicken stock, with the rice absorbing the depth of the broth. It is comforting yet elegant, carrying the Mediterranean influence that has long shaped Spanish cooking.
Mero Asado, Arroz de Caldero y Pepitoria / IMAGE from Singular Manila
For those seeking a more intimate dining experience, Singular features private rooms designed for small gatherings and special celebrations. One private room can accommodate up to 10 guests, with a minimum booking requirement of 7 guests.
IMAGE from Singular Manila
Another private room, on the other hand, presents a versatile dining space for up to 14 guests, with the option to be enclosed for a more intimate setting.
IMAGE from Singular Mannila
To ensure the best possible dining experience, Singular kindly requests that guests communicate any allergies or dietary restrictions at least 48 hours in advance. While the team will do its best to assist with later requests, accommodations made after this period are subject to the kitchen’s approval.
Guests are also encouraged to complete the experience by observing the restaurant’s smart casual dress code, with tailored trousers, dresses, skirts, collared shirts, and elegant footwear encouraged, while athletic wear, beachwear, and slippers are best avoided.
With its thoughtful dishes and intimate sense of storytelling, Singular offers more than a Spanish dining experience in BGC. It creates a space where flavors feel rooted, memories are reimagined, and every plate quietly speaks of home.
