Sariwon in BGC: Indulge in Authentic Premium Korean Barbeque
Sariwon is a long-established restaurant that has been serving Korean cuisine for 80 years. This restaurant traces its roots back to Sariwon, a town in North Korea, where Mrs. Bun-Im Koo perfected her legendary bulgogi recipe in 1938.
Wagyu Set / IMAGE from Sariwon
Made from 12 different kinds of fruits and vegetables and prepared without sugar, her bulgogi recipe was created for her diabetic husband. Soon after, she opened her first humble eatery with 20 seats serving friends and neighbors.
Today, Sariwon has grown into a powerful, multi-awarded presence in South Korea. Its main branch in Seocho, Gangnam, boasts over 500 square meters and 350 seats. Sariwon has been awarded “Best Korean Restaurant” by the Seoul Metropolitan Government and has even earned accolades from The New York Times, proclaiming its Beef Galbi as the “most tender and succulent in Seoul.”
Beef Galbi Jjim / IMAGE from Sariwon
After opening its first shop in the Philippines on April 2012, Filipinos and Korean expats have been enjoying Sariwon’s delicious and authentic offerings, in honor of Mrs. Koo’s legacy.
A Sneak Peek into Sariwon
Sariwon Korean Barbecue’s interior exudes a warm and inviting vibe as it seamlessly blends traditional Korean aesthetics with modern design elements.
The dining area is characterized by its cozy booths, which are upholstered in plush, light-colored fabric. The use of natural wood tones, complemented by sleek, contemporary lighting fixtures, creates a posh yet welcoming aura.
IMAGE from Sariwon
Dividers and ornamental plants add a sense of privacy and intimacy to each table. The meticulous attention to detail in the decor such as stylish pendant lights and wall art enhance add a touch of sophistication, yet ensure that guests feel relaxed and at home while enjoying their meal.
Culinary Offerings
At Sariwon, you’ll find an array of Korean delights such as its signature bulgogi, prepared with USDA choice beef and fresh vegetables, and fork-tender galbi, grilled on smokeless grills to keep the dining area pleasantly smoke-free.
Also a crowd favorite is the Dwaeji Moksal or grilled pork collar slices served on a sizzling plate. Samgyupsal lovers will definitely like the tenderness and rich flavor of the meat!
Dwaeji Moksal / IMAGE from Sariwon
Sariwon’s Beef Galbi Jjim is an extremely flavorful braised beef short ribs simmered in a rich, salty-sweet sauce. The beef is cooked to perfection, with a melt-in-your-mouth texture to boot. It has a variety of vegetables and sweet-salty flavors that goes really well with steamed rice.
Diners will also absolutely fall in love with its Deung Galbi Kimchi Chigae, a hearty, spicy stew with pork ribs, kimchi, tofu, and a healthy mix of vegetables.
Deung Galbi Kimchi Chigae / IMAGE from Sariwon
If you can’t seem to decide which dish to order, Sariwon offers set meals that include their signature bulgogi, galbi, and unlimited banchan (side dishes) that complement the mains.
So whether you’re a fan of Korean bbq or eager to try something new, Sariwon offers a delightful dining adventure that will surely make you come back for more. Indulge in authentic premium Korean cuisine at Sariwon!
