May 10, 2019

Ponte Rialto in Mckinley Hill Is the Perfect Place for a Romantic Meal By The Grand Canal

  • HOME
  • Food
  • Ponte Rialto in Mckinley Hill Is the Perfect Place for a Romantic Meal By The Grand Canal
  • Aptly situated in the romantic setting of the Venice Grand Canal Mall in Mckinley Hill, Ponte Rialto is a restaurant that serves authentic Italian dishes.

    Ponte Rialto’s romantic setting is perfect for dates with loved ones

    The name of the restaurant was inspired by the famous Rialto Bridge, the oldest of the four bridges spanning Italy’s Grand Canal. It is owned by Kalila Aguilos, a well-known TV and Broadway actress. Ponte Rialto restaurant, combined with the atmosphere of the Venice Grand Canal, is a perfect place for a romantic or intimate meal together.

    A must-try from their array of Italian entree is their Gnocchi al Gorgonzola (Php 480), a pasta made with potato dumplings and Gorgonzola cheese baked to perfection. It has a rich flavor and fluffy texture.

    Gnocchi al Gorgonzola (Php 480)

    If you love seafood, you must try their Spaghetti Aglio Olio e Peperoncino con Vongole (Php 450). It is made from soft shoe-string pasta seasoned with garlic and olive oil. What makes this pasta rich in seafood goodness is the fresh clams, plus a bit of chili for an appetizing kick of flavor.

    Spaghetti Aglio Olio e Peperoncino con Vongole (Php 450)

    An Italian meal wouldn’t be complete without the staple Italian dish, the pasta. Ponte Rialto’s Capricciosa (Php 510) is a great pizza choice for diners. It is made from rich dough topped with tomato sauce, artichokes, ham, and oozing mozzarella cheese.

    Capricciosa (Php 510)

    Diners can either savor their meals inside the restaurant or experience an al fresco dining setting by the Venice Grand Canal.

    How to get here:

    • By car: From Market! Market!, drive along the McKinley Parkway then make a left turn onto Bonifacio Avenue towards 21st Drive. Exit at 5th Avenue and drive straight to Lawton Avenue. Turn left onto Upper McKinley Road towards South Road. Make a left turn at Service Road and another left at Venezia Drive entrance of Venice Grand Canal Mall.

    Written by: Rizelle “Rei” Leaño
    This first appeared in Philippine Primer Japanese Magazine’s April 2019 issue.
    Updated as of March 28, 2019

    General Information

  • Ground Floor, Venice Grand Canal Mall, Upper McKinley Road, Mckinley Hill, Taguig
  • 02-617-4400
  • 0917-707-4800
  • 11 a.m. to 11 p.m. (Mon. to Sun.)
  • http://ponterialto.com.ph/
  • https://www.facebook.com/PonteRialtoPH/
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino