April 12, 2019

Pink’s Hotdogs in BGC: A Hollywood Experience in the City

  • HOME
  • Food
  • Pink’s Hotdogs in BGC: A Hollywood Experience in the City
  • Hotdogs are popular in Manila, but not in the same way as other countries do. For most Filipinos, hotdogs are best paired with rice for breakfast. For others, they see hotdogs as an ideal snack, whether it be on a bun or a stick. Whichever way you’d like your hotdogs to be eaten, you can never go wrong with tasty sausages on the go.

    The Hollywood Legend – Php 280 (Pink’s famous chili, cheddar cheese, mustard, chopped onion) and Coney Island Dog – Php 250 (Choice of ketchup, mustard, relish, grilled onion, sauerkraut)

    In the Philippines, there’s only a number of restaurants that specialize in serving hotdogs. So when news that Pink’s Hotdogs will open a branch in Manila, a lot of people got curious as to why this hotdog joint became a hot topic in the F&B industry when it first opened its branch in 2016 in Shangri-La BGC.

    Farmacy is also here!

    Owned by Richard Pink, Pink’s Hotdogs is undoubtedly the most popular hotdog joint in the US, with more than 10 branches in the US and now with two branches in the Philippines. Their first branch in Manila does not veer too far from their signature style: they kept its hip restaurant + sports bar concept as their served original recipes from Pink’s in the US plus some new creations. This is also Pink’s Hotdogs’ first international franchise outside the US and is managed and exclusively franchised by the same people behind Wildflour, Farmacy, and Little Flour in the Philippines.

    The Pink Platter – Php 795 (Chicken wings, chili cheese fries, onion rings)

    Banana Split – Php 290 (Chocolate, vanilla, and strawberry ice cream, chocolate, caramel, and strawberry sauce, pineapple tidbits, peanuts, whipped cream, Maraschino cherries)

    It’s also worth noting that Pink’s uses locally-sourced meats with imported ingredients to make sure that their servings are guaranteed fresh. They make their own buns and hotdogs with 100% organic casing, along with the option to choose whether you’d like your hotdog to be made with beef or pork. Aside from their delicious wieners, they also have Farmacy’s ice cream to complement their savory meals with a perfect sweet treat for dessert.

    Inside Pink’s speakeasy: Hotel Bar

    What you should also know is there’s this secret speakeasy bar inside Pink’s: Hotel Bar. It’s a 1920s-inspired bar where guests can come in for a more intimate dining experience. At present, it is undoubtedly one of the most popular speakeasy bars in BGC. It can also be used for main dining or private events when you book a reservation.

    If you’re looking for a place to chill and have some delectable comfort food, we recommend Pink’s Hotdogs!

    General Information

  • G/F Shangri-La at the Fort, Bonifacio Global City, Taguig City
  • 02-772-1147
  • 11 am to 12 am (Sun to Wed); 11 am to 2 am (Thurs); 11 am to 3 am (Fri to Sat)
  • https://www.facebook.com/pinksmanila/?ref=py_c
  •            
               
    You might also like...
    Super Uncle Claypot in Makati: Savor the Art of Traditional Claypot Cooking
    Your Local in Makati: Modern Filipino Comfort Food with an Asian Bistronomy Twist
    Manam at the Triangle in Makati: Celebrating Filipino Flavors
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.