March 27, 2025

Mitsuyado Sei-Men in Makati: Your Go-to Place for Tsukemen

  • HOME
  • Food
  • Mitsuyado Sei-Men in Makati: Your Go-to Place for Tsukemen
  • Update: As of March 27, 2025, Mitsuyado Sei-Men, Jupiter Street branch is currently under renovation. Stay tuned for updates regarding this Japanese restaurant.

    Mitsuyado Sei-Men is a beloved restaurant that introduced the culture of dipping noodles (tsukemen) to the Philippines in 2013. Known for its authentic take on this Japanese dish, which features cold noodles dipped in a rich, savory broth, the restaurant has become a go-to spot for tsukemen enthusiasts.

    With a focus on exceptional service and a touch of Japanese flair, Mitsuyado Sei-Men offers a slice of Japan’s culinary excellence in Makati and Bonifacio Global City in Taguig!

    Mitsuyado Sei-Men, Jupiter Street Branch / IMAGE from Mitsuyado Sei-Men

    Mitsuyado Sei-Men, Jupiter Street Branch / IMAGE from Mitsuyado Sei-Men

    Mitsuyado Sei-Men is known for its refined and aromatic yuzu-flavored dipping sauce, paired with chewy, elastic noodles, which has become a favorite among food lovers. Here, the focus is on the sublime marriage of meticulously crafted broths and perfectly cooked noodles, with the former infused with depth and character that mirror the traditional Japanese culinary techniques.

    Though they have 11 kinds of tsukemen, their bestseller is undoubtedly the Marutoku Tsukemen. It has rich and flavorful yuzu dipping sauce paired with veggies and char siu on the side. Another great option is their Karashi Tsukemen–noodles served with a fiery hot broth, for those who love spicy dishes.

    Marutoku Tsukemen / IMAGE from Mitsuyado Sei-men Ph Facebook page

    Karashi Tsukemen / IMAGE from Mitsuyado Sei-men Ph Facebook page

    Another must-try dish is the Cheese Sauce Tsukemen, where the thick cheese sauce and yuzu dipping sauce blend perfectly to create a rich, deep flavor.

    Cheese Sauce Tsukemen (Php 500)

    Aside from tsukemen, Mitsuyado Sei-Men also offers a variety of Japanese staples such as ramen, donburi, sushi rolls, and karaage.

    Togirara Special Shoyu Ramen / IMAGE from Mitsuyado Sei-men Ph Facebook page

    Ebi Tempura Roll / IMAGE from Mitsuyado Sei-men Ph Facebook page

    In addition to its signature offerings, Mitsuyado Sei-Men has also expanded with a new concept, Mitsuyado Izakaya in Rockwell, offering not only delicious tsukemen but also a variety of authentic Japanese dishes.

    Also Read: Mitsuyado Izakaya in Makati: Serving Authentic Japanese Bar Bites and Sake

    For those seeking authentic Japanese food, Mitsuyado Sei-Men in Jupiter Street, Makati City is a must-visit destination. With its focus on great service, attention to detail, and unwavering passion for Japanese cuisine, it promises an unforgettable journey through its delectable tsukemen offerings and beyond.

    General Information

  • 22 Jupiter Street corner Galaxy Street, Bel-Air, Makati City
  • 0905-284-0123
  • 10:00 a.m. to 7:00 p.m.
  • mitsuyadoseimen.mugengroup.ph
  • mitsuyadoseimenph
  • mitsuyadoseimenph
  • B1, Mitsukoshi Mall, 8th Ave. Corner 36th Street, Grand Central Park, BGC, Taguig City
  • 0976-289-6790 / 0967-318-5354
  • 11:00 a.m. to 9:45 p.m. (Monday to Friday; 10:00 a.m. to 9:45 p.m. (Saturday and Sunday)
  • Bldg 7 G/F, 1634 Burgos Circle, Eight Forbes Town Road, BGC, Taguig
  • 0976-366-1547
  • 10:00 a.m. to 8:00 p.m.
  •            
               
    You might also like...
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino
  • Calle 51 in San Juan: Serving Bold Latin American Flavors