Lore Manila in BGC: An Immersive Filipino Fine Dining Experience by Chef Tatung
Lore Manila by Chef Tatung Sarthou is a Filipino fine dining restaurant in BGC.
IMAGE from Lore Manila by Chef Tatung
At Lore Manila, celebrity chef Myke “Tatung” Sarthou skillfully combines modern cooking techniques with the traditions and cultures of various regions in the country. His creations like the Palabok Negra and Pork Kinamatisan reflect the intricate blend of Filipino culture and contemporary flavors that showcase local ingredients to a wider audience.
IMAGE from Lore Manila by Chef Tatung
One of their specialties is the Kansi na Baka, a Visayan classic featuring slow-cooked beef shank and jackfruit in a sour soup, reminiscent of Bulalo with its beef shanks and bone marrows, and offering Sinigang-like tangy flavors.
IMAGE from Lore Manila by Chef Tatung
Another traditional dish is Lola’s Adobo, a very traditional pork adobo with chicken livers, laurel leaves, and peppercorns that will surely remind of you of home.
IMAGE from Lore Manila by Chef Tatung
A recent addition to their menu is the Pampano Escabeche, a Filipino classic fish dish that features pampano in a sweet and sour sauce with julienned bell peppers, scallions, and carrots. Make sure to pair this lots of rice!
IMAGE from Lore Manila by Chef Tatung
Reflecting Filipinos’ penchant for bonding over meals, Lore Manila’s dishes are also perfect for sharing among 2-3 people that fosters a sense of unity and togetherness among their diners.
Chef Tatung is a celebrated Filipino chef known for championing Filipino cuisine by highlighting underrepresented regional dishes and ingredients. He has gained recognition not just for his cooking but also as a culinary historian, author, and TV personality.
IMAGE from Lore Manila by Chef Tatung
