L’entrecôte Bistro and Upper Room in BGC: Delivering Mouthwatering Steaks to Your Table

Craving a juicy steak tonight? Head over to L’entrecôte Bistro and Upper Room in BGC, Taguig, where a meaty indulgence awaits you!

IMAGE from Philippine Primer

Named after the French term for “sirloin steak,” L’entrecote offers a delectable array of premium steaks. Choose from an impressive selection of cuts, including tenderloin and tomahawk, all expertly cooked to perfection by the restaurant’s skilled chefs.

Tomahawk

Flambé Steak Skewer / IMAGES from L’entrecôte Bistro

Served with homemade fries and in-house salad, the steaks here are cooked to your preferred level of doneness, ensuring that this fine dining restaurant in BGC will deliver a steak experience that will have you coming back for more.

One of this restaurant’s popular items is The L’entrecôte Steak that has a secret herb butter sauce which uses 20 kinds of seeds. Only the restaurant’s owner knows its recipe. Aside from its unique, mysterious sauce, its flavorful meat is also very tender.

It’s worth noting that the meat used for L’entrecôte Bistro and Upper Room’s premium steaks are all US Certified Angus Beef (CAB) which is why it has that distinct quality flavor. The restaurant chooses the best cuts for its dishes so as to create the perfect steak that they serve to its customers. The L’entrecôte’s Double is CAB Sirloin Steak 12 oz (600 grams) topped with the in-house secret herb butter sauce with mixed salad and unlimited homemade fries on the side.

L’entrecôte Double Steak and Fries / IMAGE from L’entrecôte Bistro

For groups of four to five diners, it is recommended to get the Meat Galore. This feast features a 21 oz US CAB Tomahawk Rib Steak, a 12 oz US CAB Sirloin Steak, a 10 oz Pork Rib Eye Steak, and a Lamb Shank. These are served on a rustic wood board, accompanied by the bistro’s signature secret herb butter sauce and Dijon mustard for an extra kick, with house salad and unlimited homemade fries.

Meat Galore / IMAGE from L’entrecôte Bistro

For seafood lovers, the Moules-Frites: 1/2 kg steamed imported mussels cooked in white wine, shallots, garlic, and parsley, plus homemade fries as well as the Saumon Fumé Pissaladière or Norwegian smoked salmon on a crisp pastry with cream cheese, capers, shallots, and lemon, are delightful choices.

Moules-Frites / IMAGE from L’entrecôte Bistro

Every now and then, L’entrecôte adds new and exciting dishes to its menu perfect for those who want to try more of what this fine dining restaurant offers aside from the usual steak and fries.

Fondue / IMAGE from L’entrecôte Bistro

Boasting exquisite French-Swiss flavors, tastefully decorated dining space, and impressive servers, this steak house in BGC is a must-visit destination for sophisticated diners and those looking for some of the best steaks this side of the Metro offers.

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