October 24, 2018

Kichitora of Tokyo: A Distinct Taste of Ramen

  • HOME
  • Food
  • Kichitora of Tokyo: A Distinct Taste of Ramen

    • Kichitora of Tokyo, a famous Ramen Shop with branches in Bonifacio High Street, SM Megamall and Glorietta 5.  Kichitora of Tokyo is most known for their chicken-based broth.

    The interior of Kichitora is adorned with a massive tiger painting that pays homage to the name of the restaurant. ‘Kichi’ means lucky and ‘Tora’ means tiger in Japanese.

    One of their famous dishes is Paitan Ramen Zenbu Nose (P420). The soup is simmered for a long time. All available toppings such as Ajitsuke-Tamago and Char Siu are included, which makes this dish very filling.

    SONY DSC

    Paitan Zenbu Nose (P420)

    -A

    Kichitora Paitan Tsuke Men (P380) which uses the same Paitan soup as above, has a rich taste yet is very refreshing. The soup sticks well with the thick noodles. Not only the ramen, but their selection of side dishes are very satisfying.

    Also Read: Kichitora in Bonifacio High Street is Now Open

     

    General Information

  • SM Megamall BRANCH
  • Address: Address: 2nd Floor Mega Atrium, SM Megamall, Mandaluyong
  • Telephone Number: 02-451- 2218, 02-755-1100
  • Business Hours: Mon-Thurs: Fri-Sat 10:00-21:00 / Sun 10:00-22:00 / Sat 10:00-21:00
  • E-mail Address: info@kichitora.com
  • Website: http://kichitora.com/
  • Facebook: http://facebook.com/KichitoraPH
  • Twitter: http://twitter.com/KichitoraPH
  • Glorietta BRANCH
  • ADDRESS: 2F Glorietta 5, Makati City
  • TEL: 02-555-1288
  • STORE HOURS: Sun – Thurs 10:00 am -9:00 pm / Fri – Sat 10:00 am – 11:00 pm
  • BGC BRANCH
  • ADDRESS: 3/F Bonifacio High Street Central, Central Square, 7th Ave Fort Bonifacio, Taguig City
  • TEL: 02-583-9447
  • STORE HOURS: 11:00 am – 9:30 pm
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    MŌDAN in Quezon City: A Progressive Take on Japanese Degustation
    MŌDAN in Quezon City: A Progressive Take on Japanese Degustation
    In the vibrant Cubao district of Quezon City, MŌDAN quietly stands out as one of Metro Manila’s most inventive dining destinations. The name, meaning “modern” in Japanese, aptly captures its ethos: a progressive take on Japanese omakase that gracefully reimagines tradition. IMAGE from MODAN’s Instagram account At the heart of this culinary experiment is Chef Jorge Mendez, recognized as SPOT.PH Chef of the Year (2024), and previously honored as Tatler’s Rising Star in 2023, as well as Best New Restaurant in Tatler Dining Awards for three consecutive years (2023, 2024, and 2025). Under his direction, MŌDAN offers a reservation‑only, two‑seating format, 5:30 PM and 8:30 PM, from Wednesday through Sunday. The current […]
  • TAGS:
  • Quezon City
  • Cubao
  • Japanese
    • Lemuria Fine Dining in Quezon City: Bringing You a French-Mediterranean Gastronomic Experience
    Lemuria Fine Dining in Quezon City: Bringing You a French-Mediterranean Gastronomic Experience
    The kitchen team at Lemuria Fine Dining, led by the talented Chef Kevin Chavez Endaya, draws from French and Mediterranean inspirations, blending tradition with innovation.
  • TAGS:
  • Quezon City
  • French
  • Greek & Mediterranean
    • Tandem in Makati: Where Culinary Science Meets Creative Flavors
    Tandem in Makati: Where Culinary Science Meets Creative Flavors
    Tandem in Greenbelt Hamilton, has quickly carved a name for itself as one of Manila’s most imaginative fine-dining destinations. Opened in 2023, the restaurant is led by  chef duo Alex Tan—a Culinary Institute of America alumni and Mikee Lopez, former sous chef under Josh Boutwood. Together, they brought Tandem into an eclectic, technique-driven style rooted in culinary science and food technology, transformed into dishes that are as inventive as they are flavorful. The restaurant’s 20-seat dining room mirrors its food philosophy: intimate, minimalist, and thoughtful. Dim lighting, unfinished stone walls, and warm wood accents create a setting that feels both raw and refined—an ideal backdrop for the chefs’ inventive storytelling […]
  • TAGS:
  • Philippines
  • Legazpi Village
  • Makati
  • Bar and Resto
  • Concept dining
  • Restaurant Type
  • Bar and Resto
  • Concept dining
  • Restaurant Type
    • Cherie Cocktails in Quezon City: A Sophisticated Hideaway for Drinks, Chows, and Nights to Remember
    Cherie Cocktails in Quezon City: A Sophisticated Hideaway for Drinks, Chows, and Nights to Remember
    Cherie Cocktails offers a blend of sophistication and playfulness marked by seasonal menus designed to delight the senses. These menus have even included tributes to specific cities or places, warmly personalized for guests.
  • TAGS:
  • Quezon City
  • Bar and Resto
  • Katipunan
  • Bar and Resto
    • Taupe Dining in BGC: Chef Francis Tolentino’s Culinary Playground of Filipino Delights
    Taupe Dining in BGC: Chef Francis Tolentino’s Culinary Playground of Filipino Delights
    Taupe in BGC is a fine dining concept that blends local and global ingredients to elevate the flavors of classic Filipino dishes into an art form.
  • TAGS:
  • No Category
  • Taguig
  • Bonifacio Global City
  • For Business Meetings
  • Filipino
  • No Category
  • For Business Meetings