Farmer’s Table in Tagaytay: Whipping Up Yummy, Organic Fare and Drinks In a Lush Garden
Farmer’s Table in Tagaytay is Raintree Hospitality Group’s wholesome take on health-focused dining by whipping up fresh, organic food straight from their own farm, Nurture Farmacy.
IMAGE from Raintree Restaurants
Located in the Nurture Wellness Village, Farmer’s Table has its origins in the locavore movement, which emphasizes sourcing ingredients from local farms and producers. Raintree has even partnered with wellness advocate Cathy Brillantes Turvill to create an al fresco spot where you can relax, eat well, and recharge in nature’s embrace. It showcases the best of local agriculture, featuring fresh produce grown on-site as well as offerings from neighboring areas like Batangas for beef and seafood, and Amadeo for coffee and longganisa (Filipino-style sausage).
Heading the culinary team is Chef Kalel Chan, a seasoned professional who has built a reputation for preparing both Asian and Western dishes with a flair that shows his Ilocano roots. As the Corporate Chef of Raintree Hospitality Group, Chef Kalel brings a wealth of experience to Farmer’s Table to ensure that each dish is expertly prepared and highlights the best of local ingredients. His magical touch is evident in popular dishes like the Hothouse Cauliflower & Broccoli, which puts a vegetarian twist on buffalo wings, and Bulalo (Bone Marrow Bulalo Soup), a heartwarming Filipino classic with a healthier, farm-fresh spin.
Hothouse Cauliflower & Broccoli
Bulalo / IMAGES from Raintree Restaurants
Farmer’s Table also offers a wide-ranging menu that caters to diverse tastes, blending Filipino favorites with international flavors. Notable dishes include their Sizzling Hot Tableside Crispy Sisig, topped with chicharon, onions, and calamansi; Laing served in a coconut shell, brimming with creamy taro leaves cooked in coconut milk and topped with chili for a bit of heat; and perfectly grilled Pork BBQ Skewers. The restaurant also prides itself on its plant-based and vegan-friendly options, including the popular Plant-Based Burger and Kale Caesar Salad using ingredients grown at the restaurant’s own farm.
Laing
Pork BBQ Skewers / IMAGES from Raintree Restaurants
The dining experience is enhanced by the ambiance at Farmer’s Table, which is divided into three sections: the Al Fresco Garden Bistro, the Artisanal Bakery, and the Boutique Market. The bistro offers open-air dining amid a lush garden , making it the perfect spot for family meals, romantic dates, or even small events. The bakery serves freshly made breads, pastries, and a variety of drinks, while the boutique market provides guests with an opportunity to purchase local delicacies, fresh produce, and signature products from Nurture Wellness Village.
With a capacity to host up to 150 people, Farmer’s Table is a great venue for intimate celebrations or gatherings, whether for a quick getaway from the metro or a more formal event. The restaurant is pet-friendly and offers both indoor and outdoor seating. While walk-ins are welcome, reservations are highly encouraged due to its popularity.
IMAGES from Raintree Restaurants
Farmer’s Table is the perfect spot for families or those looking to unwind in Tagaytay’s breezy atmosphere while enjoying in wholesome, fresh meals. Make sure to reserve ahead, as it’s become a popular spot for locals and tourists alike.
