Mizuki in San Juan: Your Next Go-to Spot for Shabu-shabu and Sukiyaki
Shabu-shabu and sukiyaki fans, listen up! A new hotpot restaurant in San Juan City has just opened to serve you these soul-warming dishes: Mizuki!
IMAGE from Mizuki
Mizuki’s interiors give off a serene and modern Japanese vibe, which combines neutral colors with minimalist design. Warm wood tones dominate the space, which can be seen from the paneling to elegant and furniture, while touches of greenery like bamboo and a statement indoor tree add freshness and life. The counter seating with individual hot pot stations is complemented by soft pendant lighting and white tiles that lightens the mood even more.
IMAGES from Mizuki
Mizuki’s star attractions are its Shabu‑Shabu and Sukiyaki sets. Diners can choose from a range of premium meats like US Angus (Php 1,350) or Kurobuta Pork Coppa (Php 1199). Each set comes with Mizuki’s signature sauce or broth, a vegetable box, tsukudani, Japanese rice, among others, so diners can customize the richness and depth of flavor of their orders. For add-ons, they have various noodles (starts at Php 65), fish tofu (Php 140), snow crab legs (Php 140/ 5 pcs), and many more.
IMAGE from Mizuki
Aside from hotpot and sukiyaki, Mizuki also serves donburi. Must-tries are the Gyudon (Php 480) or simmered beef over rice with egg and Karaage (Php 450) or Japanese-style chicken.
To complete the meal, Mizuki offers drinks and desserts that hit the spot. Pair your meal with Sakura Berry Ice Tea (Php 150) or Cucumber Breeze (Php 175) for something refreshing. For a sweet ending, get the Matcha Tiramisu (Php 250) or Hokkaido Vanilla Japanese Silk Ice Cream (Php 270).
Though still in its soft opening phase, Mizuki is already dishing out a delightful, customizable hotpot experience in San Juan, thanks to a combination of quality ingredients, ‘Grammable interiors, and a welcoming vibe perfect for Japanese cuisine lovers.
IMAGE from Mizuki
