February 23, 2024

Prologue d’Fined in BGC: Your French-Asian Dining Destination in Manila

  • HOME
  • Food
  • Prologue d’Fined in BGC: Your French-Asian Dining Destination in Manila
  • With over three branches in Manila and more coming soon, Prologue has firmly established itself as a culinary cornerstone in the neighborhood, delighting people with its all-time favorite comfort foods from breakfast to dinner.

    This year, the French-Asian dining destination has come to MITSUKOSHI BGC in Taguig, bringing with it a refined culinary chapter with the finest ingredients that are indeed the prologue to an unforgettable gastronomic experience!

    Prologue d’Fined at MITSUKOSHI BGC / IMAGE from Prologue

    Prologue d’Fined continues the story of Prologue’s branches in Quezon City, Greenhills, and Rockwell with its BGC branch in the first Japanese-inspired mall in the Philippines.

    Just like its predecessors, Prologue d’Fined boasts a sophisticated interior, accentuated by the warm tones of its ceiling and the bright aura of the space, emanating from its pristine walls, sleek tables and countertops, as well as its plush chairs in hues of gray, white, and blue.

    IMAGE from Prologue

    However, while the Prologue branch in Tomas Morato, Quezon City is set with classic old woods and chandeliers, Prologue d’Fined complements the minimalist elegance of MITSUKOSHI BGC.

    Prologue’s Tomas Morato, Quezon City Branch / IMAGE from Philippine Primer

    Still, Prologue’s branches continue its legacy of using ingredients made from scratch, from its breads, pizzas, pastas, and sauces.

    Margherita Pizza (Php 360) available at Prologue in Tomas Morato, Quezon City / IMAGE from Philippine Primer

    When it comes to its culinary offerings, Prologue d’Fined’s chefs believe that the foundation of exceptional cuisine is rooted in the quality of its ingredients. Thus, they use only the best ingredients to handcraft their dishes and ensure simple yet rich flavors reaching the palates of many.

    IMAGE from Prologue

    What’s more, Prologue d’Fined’s use of premium Japanese ingredients like A5 Wagyu is also something to look forward to in its dedication to serving only the best!

    IMAGE from Prologue

    Prologue d’Fined is on soft-opening at MITSUKOSHI BGC this September 20, 2023. So, celebrate fresh flavors from nature’s bounty at Prologue d’Fined, located at MITSUKOSHI BGC, 8th Avenue corner 36th Street in Taguig City!


    Featured image from Prologue

    General Information

  • 87 Sct. Gandia Street, Diliman, Quezon City
  • 02-8693-2013
  • 0961-379-9889
  • 8:00 a.m. to 10:00 p.m.
  • http://prologue.ph/
  • prologue.ph/
  • Greenhills Shopping Center (O-Square 2), San Juan
  • 02-8364-9827 / 0939-861-7018 / 0956-449-5823
  • 7:00 a.m. to 10:00 p.m.
  • G/F, Aruga Serviced Apartments, Waterfront Drive, Rockwell Center, Makati City
  • 0960-525-4640
  • 7:00 a.m. to 10:00 p.m.
  • B1, MITSUKOSHI BGC, 8th Avenue corner 36th Street, Taguig City
  • 10:00 a.m. to 10:00 p.m.
  •            
               
    You might also like...
    Kumba in Parañaque: Creative Asian Cuisine by Chef Tina Legarda
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino