Il Lupino Prime Trattoria & Wine Bar in Quezon City: A Taste of Italy in the Metro
Nestled in the heart of Opus Mall in Quezon City, Il Lupino Prime Trattoria & Wine Bar offers a refined Italian dining experience that brings together traditional flavors and modern techniques.
IMAGE from Il Lupino Prime Trattoria & Wine Bar
This prestigious restaurant marks the third location worldwide, following successful ventures in Hawaii and Tokyo. Spearheaded by Peter Zweiner, the visionary founder of the renowned Wolfgang’s Steakhouse, Il Lupino embodies sophistication in every dish.
IMAGE from Il Lupino Prime Trattoria & Wine Bar
The restaurant’s culinary offerings are expertly curated by Chef Alessio Loddo, a Sardinian native whose deep roots in Italian gastronomy shine through. With a strong emphasis on quality ingredients sourced directly from Italy, Chef Loddo has created a menu that marries tradition with contemporary flair.
Among the standout dishes is the indulgent Ossobucco Alla Milanese, a rich veal shank paired with aromatic saffron risotto, perfect for those seeking a hearty, flavorful meal.
Ossobucco Alla Milanese (Php 3,200) / IMAGE from Il Lupino Prime Trattoria & Wine Bar
For steak lovers, the Bistecca is an absolute must-try. Made from USDA Prime Steak, the meat is broiled at high heat, finished in a charcoal oven, and served to perfection. The beautifully charred exterior gives way to a tender, juicy, medium-rare center that melts in your mouth with every bite. This indulgent cut promises a truly satisfying experience for any steak enthusiast.
Bistecca (Php 8,990/850g.) / IMAGE from Il Lupino Prime Trattoria & Wine Bar
They also offer a variety of premium steak cuts to satisfy every craving, including the Controfilleto, a USDA Prime Sirloin Steak, and the Costata di Manzo, a USDA Prime Ribeye Steak, each meticulously cooked to perfection.
For those seeking something uniquely tender, the Lombatello, a USDA Prime Hanging Tender Steak, delivers an exquisite melt-in-your-mouth experience. Additionally, indulge in the luxurious Akaushi Wagyu A3, available in both sirloin and ribeye cuts, offering a rich, buttery flavor that elevates your dining experience to new heights.
IMAGE from Il Lupino Prime Trattoria & Wine Bar
For pizza enthusiasts, the Margherita (Php 950), topped with two luxurious types of mozzarella, delivers an authentic taste of Italy’s beloved classic. Another must-try is the Prosciutto Rucola e Parmigiano 36 Mesi, a beautifully simple yet sophisticated pizza with abundant prosciutto and peppery arugula.
Prosciutto Rucola e Parmigiano 36 Mesi (Php 1,250) / IMAGE from Il Lupino Prime Trattoria & Wine Bar
You may partner this with a fresh serving of Rigatoni All’Arrabbiata tossed in a bold and flavorful chili tomato sauce which will definitely bring the heat.
Rigatoni All’Arrabbiata (Php 680) / IMAGE from Il Lupino Prime Trattoria & Wine Bar
Il Lupino’s intimate ambiance is complemented by its elegant private room, making it an ideal venue for special occasions, business gatherings, or anniversaries. With its impeccable service, exceptional cuisine, and exclusive setting, Il Lupino Prime Trattoria & Wine Bar is the ultimate destination for those seeking a memorable dining experience in Quezon City.
