September 13, 2019

Hanako in QC: Satisfying Japanese Cravings with Budget-Friendly Meals

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  • Hanako in QC: Satisfying Japanese Cravings with Budget-Friendly Meals
  • Born out of a thesis project, Hanako Japanese Restaurant offers affordable Japanese favorites that are very accessible to everyone in Quezon City. 

    Hanako boasts budget-friendly meals, guaranteed to get your cravings satisfied. You can say it’s a very modest and welcoming place where you can feast your Japanese favorites.

    Also read: Quezon City One-Day Guide: The Dream City of the North

    Among the all-time favorite dishes they serve include sashimi, katsu, gyoza, donburi and of course, sushi.

    If you’re a fan of sushi, better try their Takai Aburi Roll (Php 149) with cucumber strips and onion leaks that make it a crunchy bite. 

    Takai Aburi Roll (Php 149)

    For those who love salmon, sample their Torched Cheese and Salmon (Php 209). It comes with cream cheese drizzled with a little teriyaki sauce, giving that nice balance between sweet and salty.

    Torched Cheese and Salmon (Php 209)

    Of course, what’s a Japanese meal without the famous Katsudon (Php 199)?

    You can get that hearty bowl of rice topped with the ever tender deep-fried pork cutlet, egg, and vegetables at a very reasonable price!

    Katsudon (Php 199)

    Apart from Katsudon, another classic rice bowl you can try is the Gyudon (Php 219), a rice beef bowl topped with egg with a mildly sweet sauce flavor.

    Gyudon (Php 219)

    Go ahead and fill your bellies with some Japanese goodness without breaking the bank at Hanako Japanese Restaurant!

    Also read: The Porch by Casa Verde in Quezon City: Home of Giant Burgers and Milkshakes

    How to get here

    • By car: From Quezon Memorial Circle, take the Commonwealth Ave to Don Mariano Marcos Ave. Make a U-turn and then turn right to Holy Spirit Drive. Hanako is on the left side, on the second floor of The Rock Lifestyle Hub.

    This first appeared in Philippine Primer’s Japanese and English Magazine September 2019 issue.

                 
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