December 24, 2016

The Modern Vulca

  • HOME
  • Food
  • The Modern Vulca

    • Italian-Filipino restaurants are dime a dozen here in the metro. Why not check out this chill spot inside the busy metropolis for a change, visit The Modern Vulca.

    The Modern Vulca is a newly-opened restaurant in Pasig, serving Tex-Mex comfort food and is owned by Keith Garcia, Kristina Honoras, and GMA actor, Pancho Magno.

    collage

    Have a bite of their OVERLOAD BURGRRR (P180), VEGETARIAN QUESADILLA for P170, and CHICKEN BURRITO for P175

    According to Cristina, she and Keith were friends even before they build the restaurant. Keith was working in a cruise ship that time and thought of putting his knowledge to practice, this is where The Modern Vulca started. They wanted to build a restaurant wherein people could gather for food and just basically have a good time.

    Foods are best to eat when shared with friends. So drop by and try something new at The Modern Vulca.

    General Information

  • The Modern Vulca BRANCH
  • Address: 2nd floor Mall of Korea, Metrowalk Complex, Ortigas, Quezon City
  • Mobile Number: 0917 620 5455
  • Business Hours: 5:30 p.m – 2:30 a.m.
  • E-mail Address: themodernvulca@gmail.com
  • Facebook: https://www.facebook.com/themodernvulcacafe/
    • 　　　　　　　　　　　
    　　　　　　　　　　　
    You might also like...
    Kurasu in Makati: Kyoto’s Beloved Coffee Brand Arrives in the Philippines
    Kurasu in Makati: Kyoto’s Beloved Coffee Brand Arrives in the Philippines
    Kurasu, the well-loved coffee brand from Kyoto, Japan, is officially opening its first Philippine branch in Makati soon, bringing its signature minimalist style and carefully crafted brews to the city’s thriving café scene. IMAGE from Kurasu’s Instagram account  Kurasu has not yet announced its official opening date yet its opening in Makati serves as a new chapter for both the brand and the local coffee community. Founded in Kyoto, Kurasu is known for its dedication to the craft of coffee—focusing on quality beans, precise brewing methods, and a simple, welcoming atmosphere. Over the years, it has grown from a local favorite to a global café brand, with locations in Singapore […]
  • TAGS:
  • Makati
  • Cafe
  • Cafe
    • Fukumimi in Makati: Manila’s First KUURAKU Group Yakitori Izakaya
    Fukumimi in Makati: Manila’s First KUURAKU Group Yakitori Izakaya
    A wave of new yakitori specialty restaurants and izakayas is set to open soon, including Fukumimi, which promises to take your love for perfectly grilled chicken skewers to the next level.
  • TAGS:
  • Poblacion
  • Makati
  • Yakitori
  • Japanese
  • Yakitori
    • Tambai Yakitori Snackhouse in Makati: A Beloved Spot for Authentic Japanese Flavors
    Tambai Yakitori Snackhouse in Makati: A Beloved Spot for Authentic Japanese Flavors
    Since opening its doors in 2015, Tambai Yakitori Snackhouse has become one of Manila’s most beloved casual Japanese dining spots. Founded by Art Harrow and Kevin Urrutia, the restaurant began as a humble ancestral home before being transformed into a lively yakitori house.
  • TAGS:
  • Poblacion
  • Makati
  • Japanese
    • The Counter at Ginza One in Makati: A Taste of Authentic Yakitori in Manila
    The Counter at Ginza One in Makati: A Taste of Authentic Yakitori in Manila
    The Counter at Ginza One is the newest culinary venture from the esteemed Ginza Group of Companies, officially opening its doors in August 2024 within Ginza One in Makati.
  • TAGS:
  • Chino Roces Avenue
  • Makati
  • Japanese
    • Kong in Makati: Modern Asian Flavors with Bold, Creative Twists
    Kong in Makati: Modern Asian Flavors with Bold, Creative Twists
    From a cozy eight-seater in Salcedo Village, Kong has now arrived at Ayala Triangle Gardens, Makati. Currently on soft launch, it’s the perfect spot to gather with friends and family for a memorable foodie adventure in one of Makati’s most vibrant dining hubs. IMAGE from Kong’s Instagram account The restaurant serves signature dishes that fuse Asian and Australian flavors with exciting new techniques and is led by Aussie executive chef Gerard “Gezza” d’Ombrille, whose passion for barbecue inspires the menu, Kong now offers larger, familiar plates perfect for lunch or grilling at dinner. Kong’s menu reads like an edible journey across Asia and beyond, with several standout dishes such as […]
  • TAGS:
  • Ayala Triangle Gardens
  • Makati
  • Australian
  • Fusion
  • Asian